aking dish.
Whisk the apricot preserves, dried apricot pieces, and orange juce
he center.
Add the apricot mixture and stir with a
Put sugar, water, and dried apricots in a saucepan over
Rinse raisins & dried apricot halves under cold water, then place in a bowl, cover with 1 quart of cold water & let soak 2-3 hours.
Put nuts in a bowl & cover with boiling water & let soak 45 minutes to soften them & freshen their taste.
Transfer fruit & its macerating liquid to a serving bowl, then add the sugar & orange blossom water. Stir until sugar is dissolved.
Rinse & drain the nuts & add to the fruit, mixing well.
Serve immediately or refrigerate.
if desired, by doubling dough recipe.).
Bake st 350 degrees
egetables andyour favourite mashed potato recipe. I'd recommend Bergy's
ixing bowl, combine the brandy/ apricot sauce, stuffing cubes, vegetable or
eat softened cream cheese with apricot preserves and 1 tablespoon cake
Preheat oven to 180\u00b0C
Combine flour the flour, mixed spice,diced apricots, pistachio kernals and the sugar in a large bowl. Add the margarine, eggs, lemon juice and vanilla essence and stir until well combined.
Spoon the mixture into a greased and lined lamington tin and bake for 30 minutes at 180\u00b0C or until golden brown.
Whilst still warm, glaze the slice with melted apricot jam.
Combine apricot nectar, curry powder, and garlic
rush chicken generously with the apricot glaze.
Place sliced onion
00\u00b0F.
Slice the dried apricots in half and rinse
sually make just 1/2 recipe. The Grand Marnier is expensive
Preheat oven to *325.
Place the pecans on a baking sheet and toast in the oven until golden brown, about 15 minutes. Watch them closely, toss if neccesary. Let cool.
Combine the cheeses and stir until evenly mixed.
Divide the cheese mixture into 15 equal pieces.
Place one piece of cheese on top of one dried apricot and top with toasted pecan.
Transfer to serving plate and refrigerate.
Recipe can be completed to this point up to 8 hours before serving.
Serve at room temperature.
Mix sugar, oil and vanilla.
Add eggs, one at a time; mix well.
Add dry ingredients (flour, soda and salt), mixing until well blended.
Add filling and nuts.
Pour into 9 x 5 x 2 1/2-inch loaf pans.
Bake in 350\u00b0 oven for 1 hour.
This recipe makes 3 loaves.
Ice bread with thin icing.
Place nuts or dried apricot pieces across top.
In a 4- to 6-quart slow cooker, mix together the lamb, carrots, onion, apricots, olives, garlic, flour, paprika, cumin, cinnamon, ginger, 1 teaspoon salt, 1/4 teaspoon pepper, and 1/2 cup water.
Cover and cook until the lamb and vegetables are tender, on low for 7 to 8 hours or on high for 4 to 5 hours (this will shorten total recipe time).
Ten minutes before serving, cook the couscous according to the package directions. Serve the lamb on the couscous with the pistachios, cilantro, and lemon wedges.
egrees C).
Slice the dried apricots in half. Rinse them
This recipe makes enough compote for 13
Preheat panini press according to manufacturer's directions.
Spread tortillas with jam. Top with dried apricot and apple. Roll to enclose.
Place rolls in panini press, seam side down, and close. Cook for 3-4 mins, until golden and caramelized.
Serve with vanilla ice cream.
small bowl, combine chopped dried apricots and 1/4 c