Apricot Thrones With Cheese And Pecans - cooking recipe

Ingredients

15 pecan halves, toasted
2 ounces cream cheese, room temperature
2 ounces blue cheese
15 dried apricots

Preparation

Preheat oven to *325.
Place the pecans on a baking sheet and toast in the oven until golden brown, about 15 minutes. Watch them closely, toss if neccesary. Let cool.
Combine the cheeses and stir until evenly mixed.
Divide the cheese mixture into 15 equal pieces.
Place one piece of cheese on top of one dried apricot and top with toasted pecan.
Transfer to serving plate and refrigerate.
Recipe can be completed to this point up to 8 hours before serving.
Serve at room temperature.