Prepare Dream Whip with 1/2 cup milk and the vanilla as directed on the package.
Combine 1 cup of the prepared Dream Whip with the Jell-O instant pudding, 2/3 cup milk, pumpkin and spice. Beat slowly with mixer until well mixed.
Pour into pie shell. Chill in refrigerator until set, about 2 hours.
Top with remaining Dream Whip.
Serves 6.
Make Copycat Taco Bell Seasoned Beef, reserving
Make Copycat Taco Bell Seasoned Beef, reserve
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Copycat Starbucks Cold Foam For Two
Make Copycat Taco Bell Seasoned Beef, set
Make Copycat Taco Bell Seasoned Beef, reserve
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Slice angel food cake in layers.
Beat Dream Whip and milk together.
Add sugar and mix.
Beat cream cheese until smooth. Add Dream Whip mix to cream cheese a little at a time.
Place a layer of cake on plate; add a layer of Dream Whip mixture, layer of cake and Dream Whip mixture until gone.
Put cherry pie filling on top and chill overnight.
Prepare Dream Whip as directed on package. Combine 1 cup prepared Dream Whip with pudding mix, pumpkin, 2/3 cup milk and spice.
Beat slowly with eggbeater just until mixed.
Pour into pie shell. Chill in refrigerator until set, about 2 hours. Top with remaining Dream Whip.
Prepare Dream Whip with 1/2 cup milk and the vanilla as directed on the package.
Combine 1 cup of the prepared Dream Whip with the Jell-O instant pudding, 2/3 cup milk, pumpkin and spice. Beat slowly with mixer until well mixed.
Pour into pie shell. Chill in refrigerator until set, about 2 hours.
Top with remaining Dream Whip.
Serves 6.
Beat together 1 large package cream cheese and 1 cup sugar. Prepare two envelopes Dream Whip.
Fold Dream Whip into mixture. Pour into crushed graham cracker crust or pie shell.
Top with blueberry or cherry pie filling and more Dream Whip.
Mix graham cracker crumbs, sugar and butter.
Mix cream cheese, Dream Whip, cold milk and sugar.
Using a 9 x 13 x 2-inch Pyrex dish, layer as follows:
Graham cracker mixture, Dream Whip mixture, blueberries, Dream Whip mixture and graham cracker mixture.
Let stand in refrigerator overnight.
ntil smooth. With mixer, mix Dream Whip and milk with vanilla
old in 2 envelopes of Dream Whip prepared according to package
Prepare Dream Whip with vanilla and 1/2 cup milk as directed on package.
Combine 1 cup of prepared Dream Whip with pudding, 2/3 cup milk, pumpkin and cinnamon.
Beat slowly with eggbeater just until mixed, about 1 minute.
Pour into pie shell.
Chill in refrigerator until set, about 2 hours.
Cut and top each piece with Dream Whip.
Prepare both envelopes of Dream Whip as directed on box. Allow cheese to soften and blend with Dream Whip.
Add powdered sugar and mix well.
Stir in lemon juice.
Pour mixture into 2 graham cracker crusts.
Top with blueberry pie filling. Refrigerate for 1 to 2 hours before serving.
Fix Dream Whip as directed on pkg. Combine softened cream cheese with Dream Whip on medium mixer speed. Mix jello with 1 c. boiling water. Put cherries, bananas, and pineapple into jello. Mix with Dream Whip mixture. Chill until jelled.
Beat 1/2 cup milk, vanilla, and Dream Whip powder on slow speed just until blended. Then, blend on high speed for 4 minutes or until topping thickens and forms peaks.
In a separate bowl, pour remaining 1 1/2 cups milk and then add pudding mix.
Beat with wire whisk 2 minutes (I beat on low speed about 1-2 minutes).
Stir in Dream Whip mixture.
Refrigerate until ready to serve. You can garnish with whipped cream or mint.