ups flour. Combine flour, dry yeast, sugar, & salt in a
Beat first 4 ingredients and stir until well mixed.
Beat 1 quart milk, eggs and salt first and then stir in the doughnuts and mix well.
Next, mix 4 quarts milk, vanilla and cinnamon together and add to the egg-doughnut mixture.
Let stand until the doughnuts are softened.
Bake in pans (9 x 13 x 2-inch) set in hot water in a 350\u00b0 oven until the doughnut (yeast type) pudding is firm.
Serve a Nutmeg Sauce over the pudding which is served warm.
Sauce recipe is found elsewhere.
hile you're sifting, mix yeast and sugar into the lukewarm
Dissolve yeast and let stand until other ingredients are mixed.
Measure flour, sugar and salt in a large bowl (the large Tupperware bowl is perfect).
Mix cream and water together; add to dry ingredients.
Add the melted butter and beaten eggs.
Add the dissolved yeast and stir.
Mix well to form soft dough.
Cover and place in warm place.
Let it stand until it doubles in size (about 2 hours).
Drop spoonfuls in hot oil, fry until light brown. Drain on brown paper bag, then roll in sugar.
Makes 5 to 6 dozen.
mixing bowl. Sprinkle the yeast on top, and add the
Dissolve yeast and lukewarm water in a
id) mix together the flour, yeast, sugar and salt.
Add
110-115\u00b0F).
Sprinkle yeast over very warm water in
dough hook. Sprinkle the yeast on the surface of the
glass bowl allow the yeast to activate in the warm
Whisk together the yeast, 1/4 cup warm water and sugar.
Allow to sit for 15 minutes.
Add ingredients in the order suggested by your manufacturer, including the yeast mixture.
Select the basic and light crust setting.
A white bread recipe without a strong yeast flavor.
Proofing the yeast first eliminates some of the yeast taste from the final product.
Makes 2 lb loaf.
nch cookie cutter, cut out doughnut rounds. Using a floured 1
ool until lukewarm.
Dissolve yeast in lukewarm water and add
ombine cooled mixture and yeast; stir to dissolve yeast.
Stir in
large mixer bowl, dissolve yeast in warm water.
Add
Mix the first 6 ingredients together and make sure you use a big bowl. Then add flour 2 cups at a time until you can handle it and the dough is not sticky to touch. Then put aside to double in size and punch down, then let raise again till double in size and then roll out and cut out with a doughnut cutter without the middle. Put on greased pan and let raise to double in size and bake at 350 for 20-25 min. or till golden brown and brush with butter.
il is heating, prepare the doughnut recipe. Do not leave the heating
n the side of each doughnut and wiggle around to hollow
or the dough:
Proof yeast: Sprinkle yeast and a pinch of
Add the frothed-up Yeast Mixture to the Flax Mixture