nowman is a white powdered doughnut.
Middle layer is a
a non-stick doughnut pan, a non-stick doughnut hole pan and a
elted.
Poke a hole halfway through a doughnut hole with a lollipop
nch cookie cutter, cut out doughnut rounds. Using a floured 1
Frost a third or so of a plain or glazed doughnut hole with chocolate frosting or peanut butter.
Roll the frosted top in crumbled toffee (look for it in the baking section of grocery stores), then add a small piece of a pretzel for the stem.
n the side of each doughnut and wiggle around to hollow
Beat eggs.
Gradually add sugar.
Add applesauce and shortening; mix.
Sift together the flour, soda, baking powder, spices and salt; mix well into applesauce mixture.
Let set to rest while heating oil.
Drop from teaspoon into hot oil to cook. The cooked doughnut hole should be about the size of an English walnut or smaller.
In paper bag, mix 1 cup sugar with 1 teaspoon cinnamon.
Drop hot holes into bag; shake to coat.
Or, roll holes in powdered sugar.
Spread butter onto the cut sides of the doughnut.
Preheat a skillet over medium heat. Place 1 doughnut slice, butter side down, into the skillet. Lay Gouda cheese on doughnut slice; top with remaining doughnut slice, butter side out. Flatten with a spatula. Cook, flipping once, until lightly browned on both sides and cheese is melted, about 4 minutes.
Fix doughnut holes and shake them in a bag of sugar.
When you are finished shakin' them, then when you eat them, they get really messy and that's all.
In a preheated oven at 350\u00b0, cook sausages until partially cooked.
Using a long casserole dish that the sausages have been cooked in (size of pan depends on how many are being served), pour Yorkshire Pudding batter over sausages (see recipe in this book). Remember, the more you serve, the more batter you will need.
Cook for 25 to 30 minutes at 400\u00b0.
Keep watch; you do not want it to burn.
Normally served with potatoes, vegetables and gravy.
For the Black-Hole Chocolate Disc:
In addition
Heat a nonstick frying pan. Fry bacon for 1-2 mins per side, until crispy. Remove and keep warm.
Heat 1 tbsp butter in a frying pan, add 2 slices of bread, break an egg into each hole and cook over medium-low heat for 1-2 mins. Flip over and cook for another 1-2 mins. Repeat with remaining bread and eggs.
Drizzle maple syrup over top and garnish with chopped chives. Serve with bacon.
or 20 minutes.
The Hole:
Sieve the flour and
Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
he bottom.
YIELD: This recipe serves 5 people with about
until delicately browned.
The recipe also says you can also
lour and 1/2 cup Recipe #453973 (one batch without added
irections for sauce:
This recipe makes enough sauce for about
Heat about 2 inches oil in skillet on medium high heat.
Place biscuits on floured, waxed paper.
Using small cap (such as syrup top), cut a hole in the center of each biscuit.
Gently put biscuits in hot oil.
Cook until lightly browned.
Flip biscuit. Dip hot biscuit into bowl of powdered sugar.
Presto - powdered doughnut!
Use biscuit centers as doughnut holes.
Doughnut Directions:
Heat the milk