ch springform pans.
Microwave chocolate squares in a microwave-safe
Using rubber spatula, gradually fold chocolate mixture into beaten egg whites
medium saucepan, combine butter, chocolate, sugar, 1 1/2 cups
ake mix, pudding mix and chocolate chips.
In another bowl
gg yolk mixture, then fold chocolate mixture into egg whites, spread
ompletely before topping with chocolate glaze.
FOR CHOCOLATE GLAZE: COMBINE 1 cup powdered
In a mixing bowl, cream together sugar and softened butter or margarine until light and fluffy.
Add eggs; beat well.
Stir in chocolate syrup and flour until blended.
(Batter will look curdled.)
Stir in nuts.
Pour mixture into a greased 13 x 9 x 2-inch pan.
Cool slightly; top with Chocolate Glaze.
Cut into bars.
microwavable bowl, combine baking chocolate, chocolate chips, and 1/3 cup
When cool, drizzle top with Chocolate Glaze (optional, but very good, indeed
horoughly, fold the melted unsweetened chocolate and the 1 1/4
ime.
Stir in melted chocolate.
Fold in pecans. (Pecans
br>Remove from heat; add chocolate, butter and vanilla and whisk
n wire rack.
Drizzle Chocolate Glaze over top and allow to
n a wire rack.
Chocolate Glaze:
Combine 1 cup whipping
ch biscuit cutter for the doughnut holes. Place the doughnuts
ntil fluffy. Add pumpkin puree, chocolate chips, maple syrup, coconut milk
Generously coat a 3-inch doughnut pan with cooking spray; set
easpoons vanilla and melted white chocolate (refer to note # 2),
ogether.
Add the melted chocolate and butter.
Stir in
ompletely.
GLAZE:
In 1 qt saucepan heat chocolate chips and