Chocolate Syrup Brownies - cooking recipe

Ingredients

1 c. sugar
1/2 c. butter or margarine, softened
4 eggs
1 (16 oz.) can chocolate flavored syrup (1 1/2 c.)
1 1/4 c. flour
1 c. chopped walnuts
Chocolate Glaze (recipe below)

Preparation

In a mixing bowl, cream together sugar and softened butter or margarine until light and fluffy.
Add eggs; beat well.
Stir in chocolate syrup and flour until blended.
(Batter will look curdled.)
Stir in nuts.
Pour mixture into a greased 13 x 9 x 2-inch pan.
Cool slightly; top with Chocolate Glaze.
Cut into bars.