Combine Sourdough Starter, sugar, salt, oil and warm water in large mixing bowl.
Using heavy-duty mixer and dough hooks, gradually mix in all the bread flour.
Place dough in large oiled bowl, brushing oil over top to keep from drying out.
Cover with clean dish towel and let rise all day or overnight.
Use recipe for Sourdough Bread Dough (see recipe).
Dough Starter:.
In a mixer bowl
Prepare dough starter.
Mix 1 cup flour,
least 1 hour.
YEAST DOUGH:
Sprinkle the yeast
Sponge: Mix together the starter, the water, and 1
Put initial starter in refrigerator 3-5 days
alled for in the recipe.
Replenish starter with equal amounts of
ou want to double the starter at this point you can
For Starter:
Dissolve 1 packet
READ as well as sourdough dough starter for SOURDOUGH BREAD, but just
large bowl, add your starter and stir in 1 1
gin again. Continue feeding the starter each day with one tablespoon
p of starter for future use, so if your recipe calls
>Day 2: Stir the starter well, close the lid again
f the flour, Grandma's starter, sugar, butter and salt. Combine
id-the gas from the starter could cause your container to
Put water, starter and olive oil in mixer
Remove 1 cup starter (refrigerate remainder, covered, feeding every
days.
Remove starter from refrigerator; let starter stand at room