Preheat oven to 325 degrees F (165 degrees C).
Mix flour and salt well. Gradually add water, stirring with a large spoon. Finish mixing with hands. Knead until soft and pliable.\n Watch Now
Roll out on floured surface about 1/8 inch thick. Cut shapes with cookie cutters. Place on cookie sheets. With a toothpick make a hole in the top of the ornament for threading string. Bake at 325 degrees F (165 degrees C) until hard, about 1 hour. Decorate with paint and varnish to preserve.\n Watch Now
least 1 hour.
YEAST DOUGH:
Sprinkle the yeast
Use recipe for Sourdough Bread Dough (see recipe).
Combine dry ingredients, then add applesauce and glue.
Stir to combine.
Work with hands 2 to 3 minutes until mixture is smooth and ingredients are fully mixed.
Divide into 4 portions.
Roll each portion to 1/4-inch thick.
Cut dough with cookie cutters of desired shapes.
Use a straw or toothpick to make a hole near the top of the ornament.
To the risen bread dough, add all the other ingredients, dissolving the soda in the water.
Wash and drain thoroughly the currants and raisins.
Pour the mixture into a greased pan and set it in a warm place to rise for 20 minutes.
Bake in a moderate oven and when cool, ice and ornament with candied cherries.
Dough: Put dough ingredients in bread pan in
Mix flour, salt and water.
Play with dough.
Roll out on floured surface and cut in shapes.
Cook at 300\u00b0.
Check on every 10 or 15 minutes.
r not.
When the dough is almost done rising, make
portion (1/2 recipe) basic cookie dough, 1 cup semisweet
nd pulse together. If dough does not readily form into
alf the Masa dough (you need 5 cups dough total) over bottom
Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
w to hand knead pizza dough online. You may have to
et aside.
For the dough:
Proof yeast: Sprinkle yeast
Make dough per recipe- with baking powder.
Mix beef, salt, pepper, onion and water in a bowl.
Set aside.
Roll dough out with rolling pin.
Cut dough into rectangles, about 2\" x 3\".
Into each dough rectangle, place a ball of meat mixture.
Fold dough over and seal around edges to form\"pocket\".
In a large pot, bring 8 cups water to a boil, and add 2 more tsp salt.
Put fleish noodles into boiling water and boil approximately 20 minutes.
Strain and serve with toasted bread crumbs on top.
ablespoon oil.
Shape the dough: See Recipe #236785.
Assemble and
heat flour, SAF instant yeast, dough enhancer, and vital wheat gluten
Make Recipe #387518 for the dough.
Prepare 2 large baking
ave formed.
*if your dough still feels a little sticky
read machine and process on dough setting. (During the first 5