Fleish Noodles - cooking recipe

Ingredients

1 lb ground beef
2 teaspoons salt
3/4 teaspoon pepper
1 medium onion
1/4 cup water
1 cup toasted breadcrumbs
pastry dough, per dough recipe

Preparation

Make dough per recipe- with baking powder.
Mix beef, salt, pepper, onion and water in a bowl.
Set aside.
Roll dough out with rolling pin.
Cut dough into rectangles, about 2\" x 3\".
Into each dough rectangle, place a ball of meat mixture.
Fold dough over and seal around edges to form\"pocket\".
In a large pot, bring 8 cups water to a boil, and add 2 more tsp salt.
Put fleish noodles into boiling water and boil approximately 20 minutes.
Strain and serve with toasted bread crumbs on top.