Mix all ingredients together about 4 pm and let rise till 8 am next day. Bring dough together and let rest for 15 min. Flour cutting board liberally and fold dough over on itself making it into a round and cover with a floured towel. Let rise for 2 hours. Heat cast iron pot for 30 min till very hot and flop dough into it. Bake at 500 covered for 30 min then take lid off and reduce heat till 450 and bake another 15 min.
BASIC BREAD:
Mix the flours, salt
Roll out bread dough (any recipe).
Spread Italian sausage (seasoned with parsley, oregano and pepper) over dough.
Sprinkle on Mozzarella, then Longhorn cheese.
Roll and bake according to bread recipe.
et, sticky mass of dough. (The dough will be wet and will
Use recipe for Sourdough Bread Dough (see recipe).
orm a ball and the dough will begin to clean the
Thaw bread dough.
When thawed, roll on floured board until rectangular in shape.
Add pepperoni and shredded Mozzarella cheese, leaving about 1 inch of dough on edges with no cheese. Roll up dough, jelly roll fashion, and place, seam side down, in a ring on greased cookie sheet.
Bake according to bread recipe, or until brown on top.
Great!
n flour to form dough.
Knead bread dough on lightly floured surface
he baking pan of the bread maker in the order suggested
Put bread ingredients into a bread maker and process to dough stated.
Remove
00b0F Pinch off pieces of bread dough; form into balls, 1-1
except for cornmeal) to machine bread pan in order as per
Place ingredients, in order listed, in bread pan fitted with kneading paddle. Select Dough/Pizza Dough cycle. When completed, deflate dough and use to make your favorite pizza.
Make White Bread recipe as instructed, except add the
Put ingredients in your bread machine on a dough cycle. When finished place dough on a lightly floured surface. Divide and roll onto a 12\" Pizza pan raising the edges. Add your desired pizza sauce and sprinkle with toppings. Bake pizza until done. Enjoy.
For Bread Measure ingredients in order listed
lour until right consistency for dough.
(Recipe says 7 to 8
Prepare favorite bread recipe.
Roll out to 1/4-inch rectangle.
Across middle horizontally, place a single layer of ham with a single layer of cheese on top.
Fold over from bottom. Repeat ham and cheese layers on top of dough that is covering first layer.
Fold over from top.
Seal all edges.
Poke holes in top.
Bake at 325\u00b0 for 20 to 25 minutes.
Brush with melted butter and slice.
osch mixer bowl (using the dough hook), and mix well on
In a large bowl, make a stiff batter of ingredients.
Use plastic instead of metal bowls.
Grease another bowl.
Put dough in and turn over to put oiled side up.
Cover lightly with Saran Wrap to set overnight.
(Do not put in refrigerator.)
This dough will raise up a lot so use a very large bowl.
The next morning, punch down and knead a little.
Divide into 2 parts.
Knead each part on a floured board a few times, 8 to 10 times.