Pastry for double crust pie-------------.
Combine flour, lard and
Combine all frozen fruit in a bowl and thaw in refrigerator overnight.
Prepare double crust pie crust.
Spray and flour pie pan.
Line pie pan with crust.
Mix thawed fruit and other ingredients to bottom pie crust.
Seal top crust to pie.
Slit the top of pie crust and brush with milk.
Sprinkle granulated sugar on top.
Bake on cookie sheet at 400\u00b0 for 15 minutes.
Reduce heat to 350\u00b0 for 30 minutes or until juice is bubbly.
Serve warm.
ough for a 9 inch double crust pie then put it in the
hell for a double crust pie.
To assemble the crust:
On a
Prepare pastry for double crust pie.
Line 9 inch pie plate with half the pastry.
Roll out top crust.
Preheat oven to 400 degrees F.
Brown ground beef and onions in frying pan.
Stir in remaining ingredients.
Pour mixture into pastry-lined pie plate.
Add top crust and cut slits in it.
Bake for 25 minutes.
Freezes well.
1/3 cup butter.
1/3 cup chopped onion.
1/3 cup all-purpose flour.
1/2 teaspoon salt.
1/4 teaspoon ground black pepper.
1 3/4 cups chicken broth.
2/3 cup milk.
2 cups chopped cooked chicken.
1 (14.5 ounce) can peas and carrots.
1/2 (15 ounce) can whole new potatoes, drained.
1 (15 ounce) package prepared double-crust pie pastry.
Mix together raspberries, sugar, cornstarch, minute tapioca and water. Mix and let sit while you make your pie crust. (See double crust recipes on this site if you do not have a recipe).
Put berries in bottom crust, and put 4 - 1 tablespoon pats of butter on top. Put on top crust and crimp edges. Make slits in the crust to allow the steam to escape.
Bake at 425 degrees F (220 degrees C) for 15 minutes. Reduce heat to 350 degrees F (175 degrees C) and bake for 45 minutes.
repare pastry and line your pie plate.
Beat eggs to
ingle pie crust. Divide dough in two for double crust or double deep dish crust, one
egrees C).
Unroll 1 pie crust on a work surface; brush
ooking spray. Prepare recipe for double crust pie. Divide in half. Roll out
hat on a Bobby Flay - Pie Throwdown episode).
Gently transfer
ant to use a 2 crust pie shell you can or use
Make a two-crust pie and put in a pie plate.
In a
Have an 8-inch double crust pie shell ready.
Sort, rinse
our pastry for a two crust pie. Wipe, quarter, core, peel, and
or a two crust pie or use store bought rollout pie pastry.
Combine ground pork, onion and water to cover and cook slowly for about 1 hour.
Refrigerate overnight and remove fat when chilled.
Add spices, salt and pepper and stir in the mashed potatoes.
This makes a filling for 1 double crust pie.
Make vents in top crust.
Bake at 425\u00b0 for 30 minutes.
or 2 crust pie shell, using your favorite recipe for pie shells.
Classic Pie Crust:
Add the flour,