Canadian Meat Pie(Holiday Treat) - cooking recipe

Ingredients

1 1/2 lb. lean ground pork
1 small onion, chopped small
1/2 to 3/4 c. mashed potatoes
1 double crust pastry
1/4 tsp. allspice
1/2 tsp. salt
1/4 tsp. cinnamon
1/4 tsp. pepper

Preparation

Combine ground pork, onion and water to cover and cook slowly for about 1 hour.
Refrigerate overnight and remove fat when chilled.
Add spices, salt and pepper and stir in the mashed potatoes.
This makes a filling for 1 double crust pie.
Make vents in top crust.
Bake at 425\u00b0 for 30 minutes.