oard (save the baking sheets, \"biscotti\" means twice baked in Italian
elted halfway and add white chocolate chips. Stir until just melted
y hand. Mix in white chocolate and chocolate chips. Cover dough, and
n a wire rack.
Double Chocolate-Ginger:.
Preheat the oven
ides.
Stir butter, chopped chocolate, sugar and 2/3 cup
ime.
Stir in melted chocolate.
Fold in pecans. (Pecans
ix.
Dry milk.
Chocolate chips go on top of
ookie dough base. Sprinkle with chocolate chips.
Bake 26 to
Make and bake moist chocolate cake recipe.
Set aside to cool. Mix instant pudding with whole milk according to directions on package.
Preheat oven to 375\u00b0F.
Stir flour with baking soda and salt; set aside.
In large mixer bowl, cream butter with sugar, brown sugar, eggs and vanilla. Gradually blend dry mixture into creamed mixture. Stir in nuts and Double Chocolate Chips.
Drop tablespoon of dough per cookie onto ungreased cookie sheets.
Bake at 375\u00b0F for 9-11 minutes or until golden brown.
ough. Stir in walnuts and chocolate chips.
On the prepared
ss in the nuts and chocolate chips.
In a
risp. Cool.
Melt bittersweet chocolate in microwave until just melted
Line large baking sheet with double thickness of foil.
Sift
o the touch.
Cool biscotti for 5 minutes.
On
n chopped pecans and mini chocolate chips; mix to combine.
hem for reheating later.
Chocolate Sauce Instructions.
1. Mix
br>Variations include:
PECAN BISCOTTI: butter pecan cake mix - chopped
nto wet ingredients. Fold in chocolate.
Divide batter between two
fter each addition. Stir in chocolate morsels. Cover and chill dough