o taste. Keep warm.
Dosa: Place the urad dal and
For the dosa: Soak the parboiled and uncooked
atter, a consistency that of Dosa batter.
\tNext, add the
Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
he bottom.
YIELD: This recipe serves 5 people with about
until delicately browned.
The recipe also says you can also
lour and 1/2 cup Recipe #453973 (one batch without added
irections for sauce:
This recipe makes enough sauce for about
mportant: Making a rava dosa is different from making a normal dosa.
The
nto pan as we make dosa. After making Dosa keep it aside and
ieces. Keep aside.
Tempering & making the filling:
Heat oil
ACON FOR EACH POTATO YOUR MAKING!!!! THEN TAKE YOUR ONION CUT
he 3/4 level with Dosa batter. Gently pour this batter
n the outside of the dosa.
Put the filling in
Mix chopped onion, chopped chili, ginger-garlic paste, boiled corn in one bowl.
Grind above mixture to fine paste & collect this batter in bowl.
Add Coriander, Rice flour and salt as per taste and mix well , Add some water to get good consistency for Preparing dosa.
Heat non stick pan and prepare dosa.
n the surface of the dosa and cover with a lid
s in the oven. If making 2 pizzas, split all the
nd then into the panko, making sure they are fully coated
Instructions for making the Rich Pie Pastry. Firstl,
o the sides of the dosa.
Cook it till it