Sweet Dosa - cooking recipe

Ingredients

4 teaspoons coconut, powder
1 green cardamoms, crushed
4 teaspoons sugar
6 -8 tablespoons all-purpose flour
1 pinch salt
water, as much as needed,to make a smooth paste
1 teaspoon oil
1 -2 drop water

Preparation

Put the first three ingredients in a bowl and mix with a spoon.
Keep aside.
Now, in a bowl, put the flour and salt.
Add water, and keep stirring as you do so, to avoid formation of lumps.
Keep stirring till a smooth paste is obtained.
Now put 1 tsp oil on a tava (flat bottomed pan).
Sprinkle a drop or two of water.
Wipe it off with a clean cloth.
Put 5-6 tbsps.
of the paste in the center of the pan.
In a clockwise manner, spread this from inside to the outside.
Pour a drop or two of oil on the outside of the dosa.
Put the filling in the center of the dosa (lengthwise).
Close the dosa, roll up and serve immediately for a breakfast that'll surely make you feel sweet and special!