BASIC DONUTS:.
Line jellyroll pan with
he flours, potato flakes, flaxseed, yeast and sugar.
Add the
owl and stir in the yeast. Set aside.
Stir in
aucepan until lukewarm. Whisk in yeast and half the sugar. Set
cup of the milk, yeast and 1 tsp sugar in
tand aside.
Pour the yeast in the 2 oz warm
ell in the center. Whisk yeast and milk together and let
hile you're sifting, mix yeast and sugar into the lukewarm
small bowl, mix the yeast, 1 tsp sugar and 1
ugar together on low heat without stirring (so that it'll
Mix yeast in 1 Celsius of the
ew ziplock bags for this recipe.
Remove biscuits from packages
Add 1 teaspoons sugar and warm water to yeast, let rise until it reaches the rim of a cup.
Mix all of the ingredients, except for the last four, in a large bowl. Knead the dough until it is easy to shape. add the yeast and knead until the dough is well mixed. Dust with flour, and let rise until it is double in size (several hours).
When the dough is ready, heat 2\" of oil in a deep frying pan. Fry donuts until brown, turning only once.
Dip the donuts in sugar.
To make the donuts:
Boil the potatoes until
Normal dough Procedure:.
Mix yeast with a little water for
id) mix together the flour, yeast, sugar and salt.
Add
In large mixer bowl, dissolve yeast in warm water.
Add
ake warm water (tepid); add yeast.
Stir until melted. Take
Dissolve yeast in warm water in mixing
egetable oil, sugar, egg, instant yeast, salt, and cardamom in a