BASIC DONUTS:.
Line jellyroll pan with
ew ziplock bags for this recipe.
Remove biscuits from packages
make the donuts: whisk together the flour, baking
Fill a pastry tube with jam or jelly. After you have poured your favorite batter into cavities, carefully squeeze a strip of jam or jelly around the center of the batter. Avoid getting too near the edges of cavities. Latch cover and bake according to recipe. The batter will rise around the jelly!
To make the donuts:
Boil the potatoes until
Place the cooling rack with donuts on a cookie sheet and
thick and cut out the donuts using a donut cutter dipped
ake in preheated oven until donuts spring back when touched, 8
et cool.
Make the donuts:
In a large bowl
thick glaze. Dip the donuts into the glaze, place icing
Turn burner on to medium-high.
Place griddle on burner and let it get warm.
Put the donuts on the griddle just long enough to brown on both sides.
Put on a plate; add one scoop of ice cream.
*For donuts, add 2 eggs and add more flour.
0 minutes; then allow the donuts to cool to room temperature
Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
he bottom.
YIELD: This recipe serves 5 people with about
until delicately browned.
The recipe also says you can also
lour and 1/2 cup Recipe #453973 (one batch without added
irections for sauce:
This recipe makes enough sauce for about
wire rack.
Once donuts have cooled, fill a piping
n the recipe you are using. If you desire crisper donuts, add