ell.
Pipe the donut batter into donut molds.
Bake 350F for
b>batter according to package or recipe directions.
Divide batter equally into two donut
Fill a pastry tube with jam or jelly. After you have poured your favorite batter into cavities, carefully squeeze a strip of jam or jelly around the center of the batter. Avoid getting too near the edges of cavities. Latch cover and bake according to recipe. The batter will rise around the jelly!
dditions of buttermilk.
Divide batter evenly into prepared mini muffin
se you favorite yellow cake batter recipe or a box mix and
mall ice cream scoop. Fry donut holes until golden brown, about
Place donut in a small serving bowl.
Put a scoop of ice cream in the middle of the donut.
Next, pour a little chocolate sauce on top and sprinkle with some nuts.
Cut potato in the middle, in 1/4 inch slices, saving the 4 biggest slices, soak in cold water.
Add fish, onions, lemon juice, egg, Old Bay, salt, and pepper, to a mixing bowl; stir well.
Shape mixture into patties.
Mix beer or water with beer batter mix or use recipe #69213.
Combine patty with a slice of potato.
Carefully dredge in flour and then in beer batter.
With a slotted metal spoon, slowly put in deep fryer of 2 cups vegetable oil.
Cook for about 3 minutes or until golden brown.
Drain on paper towels.
With white icing, fasten two sizes powdered donuts together. Add donut hole for the head. Faces and buttons are made with Cake Mate gels. The chocolate covered cherry hat is attached with Cake Mate chocolate icing. Make arms with pretzels.
lowly to make a smooth batter, a consistency that of Dosa
Cut onion, Bell Pepper and Jalapeno into long strips about 1/8 to 1/4 inch wide and dip in your batter recipe and deep fry until golden brown.
br>Pour half of the batter in the pan.
Place
and 2 minutes or until batter drops from spoon in sheets
Heat oven to 375\u00b0F.
Grease 9-inch round pan.
Make Cinnamon Streusel; reserve. (my sister often doubles this recipe so that there is lots of topping).
Stir coffee cake batter ingredients until blended.
Spread in pan.
Sprinkle with Cinnamon Streusel.
Bake 18 to 22 minutes or until golden brown.
Let sit a few minutes and then serve warm with butter and lots of milk or coffee.
ilk to make a smooth batter.
Mix honey, lemon juice
Preheat oven to 350\u00b0F.
In a saucepan mix cornstarch, sugar, and water. Add berries and cook on medium to medium high heat until mixture is thickened, about 15 minutes. Add butter and lemon juice. Pour into an 8\" baking dish.
Prepare the batter by mixing all of the batter ingredients and beating with a spoon until the batter is smooth.
Drop the batter over the berry mixture. Bake 25-30 minutes at 350\u00b0F.
Let cool. Serve with whipped cream or ice cream.
efrigerator for 2 hours.
Batter preparation:
Place 3 cups
on't over beat. The batter should be medium-thick. If
Preheat oven to 425f, grease a 6 inch deep cake tin.
Combine all the batter ingredients in a bowl, beat until smooth and leave in a warm place until it goes frothy.
Add all the dough ingredients to the batter and stir until smooth. Pour batter into the tin, cover and leave until doubled in size.
Bake uncovered for 35 minutes, until golden brown.
Turn out on wire rack and leave to cool.
This mixture can be made as one large loaf, or as smaller buns which can be split and toasted.
MAKE THE BATTER FIRST:
Smash up the