place baby food fruit (any flavor) and peanut butter in small bowl -- blend well.
add remaining ingredients and mix well.
use as a frosting or a dip for dog treats.
spread on the dog treat immediately before serving --
store frosting in the refrigerator.
Preheat oven to 350 degrees.
Lightly grease muffin tins.
In a bowl, combine the applesauce, water, vanilla, egg, and honey.
In another bowl, mix the four, baking powder.
Slowly add wet to dry ingredients and mix thoroughly.
Stir in apples.
Pour in lightly greased muffin tins and bake about 30 minutes, or until toothpick inserted in center comes out clean.
Cool muffins on a wire rack.
When cool, frost them with the peanut butter and top each one with a small dog treat.
Combine flour, cornmeal, oil, broth and eggs with milk in order.
Let set for 15 minutes.
Preheat 350* oven.
Roll out on lightly floured surface.
Cut into desired shapes.dog bones, etc.
Place on lightly greased cookie sheet.
Brush with beaten egg.
Bake at 350* for 30 min -- or till golden brown.
aking sheet. As a special treat, you can use peanut oil
Lightly toast whole wheat bread. Spread one tablespoon butter on each slice of bread. Spread mustard on bottom slice of bread over butter.
Either boil or microwave the hot dogs, can be sliced lenthwise prior to cooking. Layer the hot dog slices on the bottom slice of bread.
Top the hot dog slices with potato salad and spread evenly.
Layer hard boiled egg slices on top of potato salad.
Season with salt & pepper to your liking. Top with other slice of bread. Cut in half on the diagonal and serve.
Cut each hot dog into 8 equal pieces.
Push 5 pieces of raw spaghetti into each piece of hot dog.
Fill a 5 quart pot with water and let boil. Then add all the hot dog pieces that are skewered with the spaghetti. Let boil for about 7 minutes. Drain and set aside.
Prepare the cheese sauce. Add the hot dog spaghetti to the cheese sauce. Serve warm.
/2 cups of Prescription dog food; spoon in pumpkin and
Cut each hot dog into four equal pieces.
Place hot dog on the grill and let simmer until cooked to perfection.
Insert appetizer pick into hot dog, making sure to use two sections per stick.
Top each \"stocking\" with your favorite cheese of choice for delicious holiday addition. Our preference is goat cheese - but mozzarella and cream cheese would be just as tasty.
Once your stockings are topped off- enjoy!
Toss all, except Granny, straight up in the air. Drop into squeaking rocking chair.
Fold in grandmother's outstretched arms. Tuck Teddy and blanket around small child's arms.
Open fairy tale book to very first page.
Begin by saying, \"Now when I was your age\".
Mix stories of bunnies, bears, piggies and soup. Repeat bedtime stories until child's eyelids droop. When the cookie has crumbled and child starts to yawn, place child, Teddy and blanket in warm bed until dawn.
Yields 2 happy persons!
Mix ingredients with about 1/2 cup cold water.
Knead for 3 minutes.
Roll to 1/2-inch thick and cut into dog bones.
Bake on a lightly greased cookie sheet for 30 minutes at 350\u00b0.
Peel banana.
Spread peanut butter evenly on banana to give it a \"hot dog-like\" appearance.
Place in a hot dog bun.
Drizzle with strawberry preserves (ketchup) and chopped kiwi (relish), if desired.
Heat hot dog as directed on package or
eat to low, place hot dog in water, and cook 5
Put hot dog sauce in a saucepan and cook at medium heat until hot.
Place a frank in each taco shell. Top with the heated chili sauce and cheese.
Place in microwave and and heat for 30 seconds or until the frankfurters are warm.
Top franks with onions, tomatoes and lettuce (optional).
Split hot dog lengthwise.
Open the bun and place each half of the hot dog on each half of the bun.
Cover hot dog and bun with Fritos, making a mound of chips in the middle to resemble a volcano.
Cover chips, bun and hot dog with chili.
Sprinkle with onions and cover entire concoction with shredded cheese. Microwave until cheese is melted and chili is hot.
Melted cheese will resemble hot lava running down volcano.
Be careful; it's very hot.
Enjoy!
Warm the hot dog bun.
Place bun open faced on a plate.
Put your \"hot\" hot dog in the middle of the bun.
Put the coleslaw on top, then the chili. Sprinkle the onions and cheese on top of that.
Place your peppers evenly.
Sprinkle crackers on top of all this.
an combine the can of dog food and 10 oz of
Make a split in the hot dog and fill it with cheese.
Place hot dog in bun.
Wrap hot dog loosely in a paper towel.
Microwave for 35 seconds on High.
Place hot dog on a microwave-safe plate and heat on High until warm, about 30 seconds. Place tortilla on a microwave-safe plate, and heat on High until warm, about 15 seconds. Lightly spread the tortilla with margarine. Place the cheese slice on the tortilla, and top with the hot dog. Fold the ends of the tortilla in over the hot dog and roll to close. Heat the tortilla dog in microwave on High until cheese melts, about 30 more seconds.
oil. Reduce heat; add hot dog. Simmer until heated through, about