ooling surface: sanitize and butter a countertop, butter foil, or spread waxpaper
combine the eggs, pumpkin, and peanut butter. Combine the 2 together and
Mix crumbs, peanut butter, powdered sugar and melted butter in large bowl.
Press into 9 x 13-inch pan.
Melt chocolate chips and spread over crumb mixture.
Refrigerate until cool and cut into squares.
Mix flour and milk until lumpy and then add peanut butter.
Mix well and then add egg white.
Mix well until it has the consistency of pancake batter.
Add baking powder.
Pour onto cookie sheet lined with parchment paper, making, 2 inch drops (use an ice cream scoop for this).
Bake at 375\u00b0F for 15-20 minutes or until golden brown on bottom.
Allow to cool before serving.
In large bowl, cream butter, peanut butter and sugars. Beat in eggs
Make cookies: Preheat the oven to 375
inely crush 16 of the cookies.
Coarsely chop remaining 14
ven to 350.
Melt butter over medium heat, add oats
eat until fluffy.
Add peanut butter, vanilla and egg, mix well
medium bowl. Whisk peanut butter, brown sugar, butter, corn syrup, granulated
ook), mix dry ingredients including peanut butter on low speed then add
Preheat oven to 350 degrees.
Lightly grease muffin tins.
In a bowl, combine the applesauce, water, vanilla, egg, and honey.
In another bowl, mix the four, baking powder.
Slowly add wet to dry ingredients and mix thoroughly.
Stir in apples.
Pour in lightly greased muffin tins and bake about 30 minutes, or until toothpick inserted in center comes out clean.
Cool muffins on a wire rack.
When cool, frost them with the peanut butter and top each one with a small dog treat.
Mix the flour, bran flakes, oatmeal, salt and oil. Beat in the eggs, milk, peanut butter and honey. Add the milk mixture to dry mixture. Knead well.
Mixture will be heavy and hard to handle. Roll out to 1/4 to 1/2-inch thickness.
Cut into shapes (dog bone cutters are available for purchase).
Brush tops with 1 egg beaten with 1 tablespoon milk, if desired. Bake 45 minutes at 300\u00b0, then turn oven off and leave cookies in oven overnight. Cool and allow to dry thoroughly before storing.
Cream together butter, peanut butter, sugar, brown sugar, egg and vanilla.
Add flour and baking soda.
Mix well.
Roll into balls.
Place one ball in each cup of a greased mini-muffin pan.
Bake at 350 for 8-10 minutes.
While baking, unwrap Peanut Butter Cups.
After cookies come out of the oven, place 1 Peanut Butter Cup in each cookie.
Let them cool completely.
Using a butter knife, carefully remove cookies from pan.
Mix 22 crushed oreo cookies and butter in medium bowl for crust.<
Crush the wafer cookies in a food processor or
ixer bowl, beat butter, brown sugar and peanut butter until well blended.
his recipe makes a million cookies, no matter which sugar cookie recipe you
Cream butter, peanut butter, 1 c sugar and brown
Cream butter, sugars, egg, peanut butter and vanilla until smooth.