TO MAKE BASIC PORK SAUSAGE RECIPE: Place ground pork into a large bowl. Measure and distribute ingredient items evenly over pork. Wearing kitchen gloves, combine mixture using hands until thoroughly blended. Brown pork sausage in skillet, or cook according to recipe directions.
TO MAKE VARIATION SAUSAGE RECIPE: Add specified additional ingredients before mixing. Brown in skillet, or cook according to recipe directions.
pepper. Stir the cilantro & the sausage pices into the soup. Cook
Place sausage in skillet, cover with water. Bring to a slow boil; boil for 10 minutes.
Drain and return to heat.
Add apricot jam and orange juice. Simmer for at least 1/2 hour, or until liquid has thickened. Keep a lid on skillet and turn sausage several times while cooking. Serve hot.
Garnish with orange slices.
edium heat. Cook and stir sausage and onions 3 to 5
set aside.
Heat turkey sausage according to package directions. Cut
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Cook and stir sausage and onions in oil in
In large saucepan, fry saute garlic, bacon, mushrooms, stock cube and onion til soft and aromatic.
Add sausage links and brown (about 10 mins) Add crushed tomatoes, salt, pepper, worcester sauce and basil.
Simmer over medium low heat for about 35-45 minutes Thats it!
nothing to it really but its sooooooo tasty and fantastic for winter.
I serve with broccoli and jacket potatoes and there is never any leftovers!
in 10-inch skillet add sausage, 1/4 cup onion and
Preheat oven to 350 Crumble sausage into microwave safe container and
edium high heat.
Brown sausage links.
Bring water to
Cook sausage until no longer pink. Do Not Drain.
Stir in butter until melted.
Sprinkle with flour.
Gradually add milk. Mix well.
Add salt, pepper, and hot sauce.
Bring to a gentle boil and cook for 2 minutes, stirring constantly.
Serve over your favorite homemade or refrigerated biscuits.
I sometimes serve the sausage gravy over leftover potatoes from the previous night's dinner that I have fried up.
Recipe says serves 4, I find we rarely get more than 2 servings, so I often will double this.
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Remove sausage from casings.
Brown sausage in a skilled
/8th of cabbage and sausage mixture (try not to spoon
nd then brown the sausage in a large frying pan.<
Crumble sausage into a skillet and brown,
live oil, sauce, peppers, onions, sausage, cheese, a sprinkle of herbs
medium size bowl combine sausage and 1 beaten egg. Remove
1. Crumble sausage into a medium skillet. Cook
Prepare macaroni and cheese dinner as directed on box.
Add cottage cheese and onion.
Mix well. Cover bottom of a 10 x 6-inch baking dish with sausage. Top with dinner mixture and remaining sausage. Bake at 350\u00b0 for 20 minutes.
Makes 4 to 6 servings.
Brown sausage in askillet on medium heat. Set aside.
Whisk eggs and milk in a bowl.
Shred potatoes in a food processor or hand held shredder.
Mix sausage, eggs, onion, and potatoes in 13x9 baking dish.
Bake at 375 35-45 minutes. Check center with a knife to see if its cooked.
Sprinkle on the cheese and let cool 10 minutes and then serve.
Note: New Pyrex made in US can not handle extreme temperature changes[ it bursts, so do not set dish directly on counter, put a towel down first.