Cook chicken and take off bone.
Roll out each dinner roll, add a little chicken in the center, roll up and put in baking pan. Mix both soups and chicken broth together and pour over dumplings. Bake for 45 minutes or until brown on top, at 325 degrees.
Roll out crescent rolls into 4 rectangular shapes (instead of 8 triangles).
Spread with your favorite flavor of mustard.
Top with your choice of thin sliced deli meats, then top with grated cheddar cheese.
Roll up jellyroll fashion - cut into 5 slices. Bake according to directions on dinner roll pkg.
Makes 20 snacks. These are quick to make and freeze easily.
ven to 350 degrees.
Roll out dinner roll dough into a large
Stir together tuna, mayonnaise, onion and pimento.
Unroll dinner roll dough.
Do not separate into triangles.
Pinch edges together to form one large rectangle of dough.
Spread with tuna mixture.
Roll as for jelly roll, starting with longest side. Place seam side down on greased baking sheet, curving edges to form crescent shape.
Bake at 350\u00b0 for 20 to 25 minutes, until golden brown.
Prepare chicken gravy mix as directed on envelope; stir in dill weed.
Slice crescent and serve with gravy.
Slice dinner rolls in half, lengthwise (do not break apart). Spread bottom layer with Dijon mustard.
Next layer 2 or 3 thin slices of ham, turkey and roast beef.
Over top of meat, put one slice of cheese until all meat is covered.
Place top layer of rolls over meat and cheese.
Put in oven at 300\u00b0 until warm and cheese is melted.
This is delicious.
nto a blender.
Toast dinner roll pieces and tortilla strips in
Soften butter.
Add ingredients except ham, cheese, rolls. Take rolls out of package and slice through the middle and open like a sandwich.
DO NOT pull rolls apart.
Spread the margarine mixture on the rolls.
Place 1 slice thickness of ham on the rolls and 1 slice thickness of cheese, overlapping to a minimum.
Place top of roll over bottom and replace in tray.
Cover and refrigerate until ready to heat.
Heat in 400\u00b0 oven for 5 to 10 minutes.
Cut uncooked dinner roll dough into quarters or 1/2-inch pieces and place in a large bowl. Pour melted butter, cinnamon and sugar over dough and mix well to coat all pieces of dough. Pour mixture into a greased Bundt pan and bake for 30 minutes at 350\u00b0. Allow to cool 5 minutes and flip Bundt pan upside down onto a plate to release the bread. Serve warm by picking off pieces of the cooked dough.
Mix up yeast dinner roll dough and refrigerate overnight.
n each sandwich. Put the dinner roll tops on. In a sauce
Spray Bundt pan with nonstick spray.
Sprinkle nuts in bottom of pan.
Layer dinner rolls evenly around pan.
Sprinkle pudding mix over rolls.
Sprinkle brown sugar.
Pour melted margarine over other ingredients.
Sprinkle cinnamon.
Let stand for 8 hours or overnight at room temperature.
Place foil on wax paper underneath to catch any droppings.
Bake at 325\u00b0 for 25 to 30 minutes. Invert onto plate.
Dissolve yeast in warm water.
Add sugar, salt, egg and shortening.
Beat together.
(Electric mixer may be used.) Add 1/2 of the flour.
Beat well and then knead in the rest of the flour. Place dough in greased bowl; cover and let rise for 1 hour.
Form into rolls, bread, sweet rolls and let rise again.
Bake at 375\u00b0 for 15 to 20 minutes (rolls).
Turn out on counter and brush with melted butter at once.
Sweet rolls may be frosted with confectioners sugar frosting.
Melt cream cheese slightly in a microwave. Mix with shredded chicken.
Separate rolls. Start at widest part of rolls and spread with chicken mixture. Roll up and seal at point.
Dip each roll into melted butter and then roll in stuffing to coat. Place roll ups in a greased 7 x 11 (best) or 9 x 13 inch pan.
Mix mushroom soup, sour cream and water. Pour mixture over roll ups. Bake in a 375 degree oven until light brown for approximately 20 to 25 minutes.
Enjoy!
ieces (or how ever many dinner rolls you have scaled the
heet. Using a rolling pin, roll very thinly (about 1/4
Heat oven to 400\u00b0.
Mix meat, soup mix, egg, pepper, water and bread crumbs.
Press into bottom of 15 x 10 x 1-inch baking pan. Prick meat mixture with fork.
Bake 10 to 15 minutes, or to desired cooking time.
Drain.
Place Velveeta slices over meat.
Bake one minute or until cheese begins to melt.
Cut into 24 squares.
Layer dinner roll, burger square, pickle slice and dinner roll.
Makes 24.
Heat oven to 400\u00b0.
Mix meat, soup mix, egg, pepper, water and bread crumbs.
Press onto 15 x 10 x 1-inch baking pan.
Prick mixture with fork.
Bake 10 to 15 minutes, or until meat is done. Drain.
Place cheese slices over meat.
Bake 1 minute or until cheese begins to melt.
Cut into 24 squares.
For each sandwich, cover bottom half of dinner roll with burger square, pickle slice and remaining dinner roll half.
Makes cute little burgers for your cute little rascals!
ater. Peel.
Soak the roll in a bowl of cold
Using a small paring knife, pierce the bottom of the muffin until the knife almost reaches the top. Cut a circle and pull out the bread cylinder and set aside.
Using your fingers, press the inside bread walls to make them thinner.
Add condiment of your choice to inside of roll.
Add lunch meat until it is about a 1/3 full. Then add cheese until it is 2/3 full and fill with more lunch meat.
Cut a bit of the cylinder off and apply condiment to the bready side of the circle. Press into bottom of muffin.
eparate dough into 8 pieces. Roll each dough piece into a