Dissolve yeast in warm water in large bowl. Stir in potatoes, sugar, shortening, eggs, salt and 3 cups of the flour. Beat until smooth. Mix in enough remaining flour to make dough easy to handle. Turn dough onto lightly floured surface; knead until smooth and elastic, about 5 minutes. Place in greased bowl; turn greased side up. Cover bowl tightly; refrigerate at least 8 hours but no longer than 5 days. Punch down dough. Divide into 4 equal parts. Use 1/4 of the dough for any dinner roll recipe.
Cook chicken and take off bone.
Roll out each dinner roll, add a little chicken in the center, roll up and put in baking pan. Mix both soups and chicken broth together and pour over dumplings. Bake for 45 minutes or until brown on top, at 325 degrees.
Roll out crescent rolls into 4 rectangular shapes (instead of 8 triangles).
Spread with your favorite flavor of mustard.
Top with your choice of thin sliced deli meats, then top with grated cheddar cheese.
Roll up jellyroll fashion - cut into 5 slices. Bake according to directions on dinner roll pkg.
Makes 20 snacks. These are quick to make and freeze easily.
ime and beat until 3 eggs used. Add sour cream or
1 x 17 inches jelly roll pan with parchment paper; set
ven to 350 degrees.
Roll out dinner roll dough into a large
Slice off top of each dinner roll and gently remove some bread until there is a hole large enough to accommodate an egg. Arrange rolls on a baking sheet. Reserve tops. Crack an egg into each roll. Top each egg with some herbs and a bit of cream. Season with salt and pepper. Sprinkle with Parmesan. Bake in a 350 degree oven until eggs are set and bread is toasted 20 to 25 minutes. After eggs have cooked for 20 minutes, place bread tops on baking sheet and bake until golden brown. Let sit 5 minutes. Place tops on rolls and serve warm.
elly-roll pan and line with parchment paper.
Separate the eggs
Beat the eggs and add sugar, pumpkin and lemon juice.
Mix flour, baking powder, cinnamon, ginger, salt and nutmeg.
Fold dry ingredients with pumpkin mixture.
Spread on greased and floured 15 x 15 x 1-inch pan (cookie sheet).
Sprinkle with finely chopped pecans (optional).
Bake at 375\u00b0 for 15 minutes.
Turn out on towel sprinkled with powdered sugar.
Roll up in towel and let cool.
Unroll and spread on filling.
Roll up without towel.
Wrap and refrigerate or freeze.
n a large bowl, beat eggs and sugar with an electric
5 1/2 inch jelly roll pan, or spray with Pam
Prepare jelly roll pan by greasing pan, inserting
nd vertically from the top without slicing completely through, then turn
Preheat oven to 350\u00b0.
Brown sausage in skillet. Drain fat. Place crescent rolls at the bottom of a 9 x 12-inch pan.
Press edges together. Beat together the eggs as you would for scrambled eggs. Spread sausage over rolls. Spread cheese over sausage.
Pour beaten eggs over sausage and cheese.
Bake 20 to 25 minutes.
oil with margarine.
Beat eggs in bowl at high speed
Stir together tuna, mayonnaise, onion and pimento.
Unroll dinner roll dough.
Do not separate into triangles.
Pinch edges together to form one large rectangle of dough.
Spread with tuna mixture.
Roll as for jelly roll, starting with longest side. Place seam side down on greased baking sheet, curving edges to form crescent shape.
Bake at 350\u00b0 for 20 to 25 minutes, until golden brown.
Prepare chicken gravy mix as directed on envelope; stir in dill weed.
Slice crescent and serve with gravy.
x 1-inch jelly-roll pan; line bottom with waxed
Slice dinner rolls in half, lengthwise (do not break apart). Spread bottom layer with Dijon mustard.
Next layer 2 or 3 thin slices of ham, turkey and roast beef.
Over top of meat, put one slice of cheese until all meat is covered.
Place top layer of rolls over meat and cheese.
Put in oven at 300\u00b0 until warm and cheese is melted.
This is delicious.
nto a blender.
Toast dinner roll pieces and tortilla strips in
Beat eggs gradually; add sugar.
Blend in the pumpkin, salt, baking soda, cinnamon and flour.
Spread onto a greased waxed papered cookie sheet.
Sprinkle nuts over dough.
Bake for 15 minutes at 350\u00b0.
Turn out onto a towel covered with some powdered sugar.
Roll the towel into a log.
Let cool.