Eggs-A-Brunch - cooking recipe

Ingredients

1 lb. pork sausage
1 roll crescent dinner rolls
6 eggs, well beaten
1 c. shredded Cheddar cheese

Preparation

Preheat oven to 350\u00b0.
Brown sausage in skillet. Drain fat. Place crescent rolls at the bottom of a 9 x 12-inch pan.
Press edges together. Beat together the eggs as you would for scrambled eggs. Spread sausage over rolls. Spread cheese over sausage.
Pour beaten eggs over sausage and cheese.
Bake 20 to 25 minutes.