PREPARE CRUMB TOPPING.
In a skillet over medium heat melt
Brown sausage in butter in a frying pan then place in a 1 1/2-2 quart dutch oven or casserole dish.
Arrange onion, sauerkraut, apples and potatoes around sausage (draining only 1 can of sauerkraut). Top with apple juice and salt and pepper to taste.
If using dutch oven, cover tightly and simmer over low heat, stirring once, for 30 to 40 minutes or until potatoes are tender. If using oven, bake at 350 for 45 mins to 1 hours until potatoes are tender.
Garnish with a sprinkle of fresh parsley if desired and serve.
Preheat oven to 350\u00b0.
In a 12 x 8-inch (2 quart) baking dish, arrange chicken, potatoes, carrots and onion.
Pour chicken broth over preceding mix.
Sprinkle with salt and pepper.
Cover with foil.
Bake for 1 hour.
Layer sliced potatoes in a greased casserole dish (size will depend on quantity you wish to make).
Follow with layer of sliced onion, layer of sweet corn and ground beef (already browned).
Top with bacon slices.
Pour tomato sauce over all.
Finish with bread crumbs.
Bake in 350\u00b0 oven for about an hour.
This recipe works well in a crock-pot also.
Whisk the eggs and milk together in a large bowl, then stir in the melted butter and the cookie mix in a jar. Stir well to make a soft dough. Cover and leave to rest for 30 mins.
Preheat the oven to 375\u00b0F. Divide and roughly shape the mixture into 14 circles, well-spaced on a large greased baking sheet. Bake for 14-16 mins until just golden. Leave on the baking sheet for 5 mins then transfer to a wire rack to cool completely.
Put Crisco in a pan and lightly fry peppers and onions for 3 minutes.
Add meat and seasoning.
Remove from fire.
Stir in eggs.
Mix well.
Put one cup corn in baking dish, then half the meat mixture, then a layer of sliced tomatoes, then another layer of corn, meat and tomatoes.
Cover with bread crumbs and dot with butter.
Melt Crisco in skillet.
Fry peppers and onions for 3 minutes in shortening.
Add meat and blend thoroughly.
Add seasonings. Remove from heat and stir in eggs.
Mix well.
Put 1 cup of corn in casserole dish, then 1/2 of meat mixture.
Next, add a layer of tomatoes.
Repeat layers with corn, meat mixture and tomatoes. Cover with crumbs.
Dot with bits of Crisco.
Bake at 375\u00b0 for 35 minutes.
In a 2 quart casserole dish place in layers:
Crumble beef and cook until it loses color with onion and bell pepper.
Salt and pepper to taste.
Place in casserole dish, pushing to the sides to form a ring.
Fill the center with Veg-All.
Pour soup over top.
Bake at 400\u00b0 for 20 minutes.
Brown beef in skillet.
Put in casserole dish a layer of browned meat, a layer of potatoes and a layer of sliced onions. continue with layers of meat, potatoes and onions.
Dilute can of soup with milk; pour over casserole and bake in oven at 350\u00b0 for about 1 1/2 hours until potatoes are done.
Brown hamburger meat in a skillet.
Slice onion over browned hamburger, then slice potatoes over that.
Add green beans, including liquid, on top.
Cook over low heat until potatoes are done.
Serve in skillet.
Lightly fry the hamburg, peppers, onion, salt and pepper.
Add beaten eggs, corn and tomatoes.
Put in a baking dish and cover with crumbs.
Bake at 375\u00b0 for 30 minutes.
Brown hamburg and drain.
Peel onion and potatoes.
In a casserole, layer as follows:
hamburg, onion slices and potato slices.
Pour tomato sauce over.
Repeat until all ingredients are used.
Bake at 400\u00b0 for 1 hour.
Saute onion and peppers, in 4 tablespoons fat, three minutes. Add meat and seasonings.
Remove from heat; stir in eggs and mix well.
Place 1 cup corn in baking dish, then half of the meat mixture, then a layer of sliced tomatoes.
Repeat.
Cover with crumbs.
Dot with remaining fat.
Bake at 350\u00b0 for 45 minutes.
Fry onions and peppers in butter.
Add meat and blend thoroughly, add seasonings.
Remove from heat.
Stir in eggs and mix well.
Put 1 cup of corn in baking dish, then half of the meat mixture, a layer of tomatoes and repeat layers.
Cover with crumbs, dot with butter.
Bake at 325\u00b0 for 35 minutes.
Serves 6.
Put Crisco in skillet and lightly fry peppers and onion for 3 minutes.
Add meat and blend very well. Add seasonings. Remove from fire. Stir in eggs and mix well.
Put 1 cup corn in baking dish, then half the meat mixture,
a layer of tomatoes, then another layer of corn, meat and tomatoes. Cover with bread crumbs. Cover with bits of butter.
Bake 35 minutes at 375\u00b0.
Cook beef
until
it turns light brown.
Add catsup and bring to\ta
boil.
Add
kidney
beans, tomatoes, onion, green pepper and cheese.
Mix
all
together
and
put
in a 2 quart casserole dish.
Mix muffin mix together per box instructions. Pour over the ground
beef
and\tbake at 375\u00b0 until brown and muffin mix is done.
Mix all ingredients in a casserole dish. Pour soup that has been diluted over top.
Bake at 350\u00b0 for 2 to 2 1/2 hours.
Preheat oven to 375\u00b0.
In a large skillet, lightly saute peppers and onion in oil.
Add meat, salt and pepper.
Cook. Blend thoroughly.
Remove from heat.
Stir in eggs and mix well. In a 2-quart casserole, layer 1 cup corn, 1/2 of meat mixture, 1/2 of tomatoes and repeat corn, meat and tomatoes.
Sprinkle top with bread crumbs and dot with butter.
Bake 35 minutes.
Brown pork chops slightly in a frying pan.
In a casserole, place a layer of sliced potatoes and a layer of sliced onion; repeat layers.
Pour undiluted cream of mushroom soup over layers. Place chops on top.
Cover with foil.
Bake at 350\u00b0 for 1 hour.