Dinner-In-A-Dish - cooking recipe

Ingredients

1 lb. ground beef
1 can Veg-All, drained
1 can tomato soup or mushroom
onion and bell pepper (optional)

Preparation

Crumble beef and cook until it loses color with onion and bell pepper.
Salt and pepper to taste.
Place in casserole dish, pushing to the sides to form a ring.
Fill the center with Veg-All.
Pour soup over top.
Bake at 400\u00b0 for 20 minutes.