eat. Add the sliced onions and cook for 40 mins until
over with second sheet, and pound with meat pounder or
Place eggplant cubes on a plate and sprinkle with salt then let them sit for 30 minutes to remove bitterness. Rinse off the cubes in a collander then pat them dry with a paper towel.
Preheat oven to 425 degrees F.
Place eggplant cubes onto a nonstick baking sheet and drizzle the oil over them.
Grind the fresh pepper over the eggplant to give them all a light dusting.
Sprinkle the just under 1 tsp salt over the cubes.
Sprinkle the garlic powder over the cubes.
Bake for 30 minutes, give it a stir midway thru.
hey turn pink, immediately remove and set aside.
Next, cook
Combine butter, mustard, worcestershire sauce, garlic salt and onion soup mix.
Simmer for 10-15 minutes.
Split dinner rolls and stack with ham and cheese, making small sandwiches. Place sandwiches in a 9 X 13 baking dish and pour soup mixture over all. Cover and refrigerate overnight.\tBake at 325 degrees for 20-30 minutes.
Prepare macaroni and cheese dinner as directed on box.
Add cottage cheese and onion.
Mix well. Cover bottom of a 10 x 6-inch baking dish with sausage. Top with dinner mixture and remaining sausage. Bake at 350\u00b0 for 20 minutes.
Makes 4 to 6 servings.
t, bring broth and wine to a
killet, cook the garlic and shallots in the olive oil
Mix all ingredients together except dinner rolls and melted butter.
Split the dinner rolls and butter both sides.
Spread with ham and cheese mixture.
Place halves back together and bake at 400\u00b0 for 10 minutes.
r Mexican earthenware olla) and add 2 quarts water.
Mix butter, poppy seed, onions and mustard.
Slice dinner rolls.
Remove tops of rolls.
Spread butter mixture on both sides (top and bottom) of rolls.
Place cheese and ham on bottom layer of rolls.
Top with top layer of rolls.
If there is any of the butter mixture left in bowl, brush on top of rolls.
Heat at 325\u00b0 until cheese melts.
Slice section of rolls while warm.
Separate triangles of dinner rolls.
Place 7 triangles in quiche dish or 9-inch pie pan.
Bring together to form crust. Combine remaining ingredients in large mixing bowl and mix well. Handle crab meat gently.
Pour into crust.
Roll out remaining dinner rolls and cut in strips.
Place on top to form top crust. Bake at 325\u00b0 for approximately 60 minutes until knife comes out clean when inserted in center.
Cut top off of dinner rolls and sprinkle cheese and ham on bottom half and return tops of rolls.
Melt butter and add Worcestershire sauce, onion flakes, dry mustard and poppy seed. Pour over rolls.
Bake at 350\u00b0 until cheese melts.
heet place bottom half of dinner rolls and top with 1 1
z. can refrigerated crescent dinner rolls and cut each piece in half
il, season with salt, pepper and chilies. Place on grill on
utter in a skillet and add garlic and onions. Reserve a couple
ot of water to boil and 2 tablespoons olive oil. Using
eeds, half the lemon zest, and half the dill. Squeeze the
omatoes with juice, and crushed tomatoes. Increase heat and bring to a