Place chicken breasts on baking sheet with sides (to catch the grease), skin side up.
Rub olive oil on breasts, sprinkle with salt and pepper.
Bake at 350\u00b0 for 45 minutes.
Cool, then chop or slice to use in your recipes.
nd 1/4 cup sugar in food processor and grind into
On any Monday or Wednesday, drive out to Charlie's.
Order 2 hot dogs (not foot long) with mustard, catsup, light onions and chili.
(Not too many onions if you're visiting afterwards.)
Best eaten with French fries and a cold mug of root beer.
Best to go before noon for pleasant conversation with Charles and Carmen. Even better if topped off with remainder of root beer and add a large scoop of ice cream.
Stir vigorously.
Use only glass mug.
ooked on very low heat in a pot either on the
Combine all ingredients in a deep glass or stainless
nd transfer to 9 inch in diameter tart pan with removable
Bring a large pot of lightly salted water to a boil; cook rotini pasta at a boil until tender yet firm to the bite, about 8 minutes; drain and rinse with cold water to cool.
Whisk sugar, salt, and hot water in a large salad bowl until sugar has dissolved. Stir vinegar, vegetable oil, and oregano into sugar mixture to make a dressing. Mix tomato, red bell pepper, and onion in the dressing. Gently fold rotini into dressing and vegetables, mix in Cheddar cheese, and season with black pepper.
Form beef into 4 patties.
Place in shallow pan.
Blend soy sauce, sugar, garlic and ginger.
Pour on and marinate at least 30 minutes.
Broil, basting with marinade and serve on buns.
Mix all the ingredients in a bowl.
Puree the hummus mixture, in batches if needed, in a food processor until very smooth.
Taste and season with salt.
Transfer the hummus to a serving bowl and serve with pita chips.
ooking.
Fry the burgers in a skillet on medium high
Grind up the cheese and pimentos in a food processor until almost smooth, but with some small pieces of pimento visible. Scrape into a bowl and stir in the mayonnaise.
Clean peppers, removing membrane and seeds; wash and pat dry.
Rough chop. (You can chop to whatever size you need when you use them.).
Place in zip top bag, removing as much air as possible, or vacuum pack.
Freeze.
Use these in chili recipes, soups or stews, anywhere you want the flavor and color of fresh bell peppers!
elt the butter in the saucepan; add back in the peeled garlic
Melt the butter in a large stockpot or Dutch
emaining juice to cold water in large bowl.
Pare, quarter
he butter with the garlic in a medium saucepan over low
00b0F and arrange a rack in the lower third. Remove any
In mixing bowl combine flour, bread
br>For filling: Position rack in center of oven and preheat
Preheat oven to 350 degrees F.
Prick pie shell with fork.
Bake 10 minutes.
Set aside.
Decrease oven temperature to 330 degrees F.
Combine sugar and cornstarch in large bowl.
Stir in lemon peel.
Beat in eggs, one at a time.
Stir in lemon juice and blend in butter.
Pour into pie shell.
Bake until puffed and golden-brown, 50-60 minutes.
Cool to room temperature before serving.