Black Bean Hummus Adapted From Penguin Drive-In - cooking recipe

Ingredients

15 1/2 ounces garbanzo beans, rinsed and drained
15 1/2 ounces black beans, rinsed and drained
2/3 cup olive oil and canola oil (equal parts olive and canola)
1/3 cup water
1 tablespoon tahini
2 garlic cloves, small, chopped
4 teaspoons chili powder
1 1/2 limes, juiced (or to taste)
1 1/4 teaspoons kosher salt, plus more to taste
1 teaspoon cayenne pepper
1 pinch ground coriander
1 pinch ground cinnamon
1 pinch ground cumin
pita chips, for serving

Preparation

Mix all the ingredients in a bowl.
Puree the hummus mixture, in batches if needed, in a food processor until very smooth.
Taste and season with salt.
Transfer the hummus to a serving bowl and serve with pita chips.