large microwave safe bowl, mix cereal, garlic bagels, and pretzels
In large microwavable bowl, mix cereal, pretzels and crackers. In small microwavable bowl, microwave butter uncovered on High about 30 seconds or until melted. Pour over cereal mixture; stir until evenly coated. Stir in dressing mix and cheese until evenly coated.
Microwave uncovered on High 3 minutes, stirring each minute. Spread on waxed paper or foil to cool. Store in airtight container.
High Altitude (3500-6500 ft): No change.
Melt peanut butter and margarine.
Pour over Chex mix and spread.
Bake at 200\u00b0 for 30 minutes.
Stir occasionally; cool. Add raisins and chips.
Pour the bugles, pretzels, cereal, crackers, and fritos into a paper grocery sack and mix a little.
In a small bowl, mix the oil, dressing mix, lemon pepper, and dill with a whisk until well blended.
Pour over the snack mix in the paper sack, roll the bag down, and shake well.
Spread snack mix out (on foil or parchment paper or in baking sheets) and let dry for a bit.
icrowave, about 1 minute.
Mix rice cereal squares, cashews, pecans
o make a nice, buttery mix.
In a very large
In large microwaveable bowl, microwave butter uncovered on High about 30 seconds or until melted. Stir in cereal, pretzels and crackers until evenly coated. Stir in dressing mix and cheese until evenly coated.
Microwave uncovered on High 3 minutes, stirring each minute. Spread on waxed paper or foil to cool, about 15 minutes. Store in airtight container.
Mix dry ingredients and drizzle with salad oil.
Dump all in a double paper grocery bag.
Shake occasionally for 2 to 4 hours. Kids love to help with this!
all cereals and pretzels.
Mix hot water with Molly McButter
Preheat oven to 250\u00b0F.
In a large bowl combine the cereal, oyster crackers, pretzels, pistachios and cheese.
In a small bowl combine the butter, salad dressing mix, and garlic powder.
Drizzle over the cereal mix, tossing to lightly coat mixture.
Place on a cookie or baking sheet and bake for 30 minutes.
Remove and let cool completely before packing in jars.
Mix dry ingredients in large resealable plastic food-storage bag.
Add remaining ingredients and seal bag.
Shake until well mixed.
Mix oil, ranch dressing mix and garlic powder.\tPour over pretzels, nuts and Chex Mix.
Stir every 10-15 minutes until oil is absorbed.
Store in sealed zip-lock bag or plastic container.
In large microwavable bowl, mix cereals, crackers and pretzels; set aside. In small microwavable bowl, microwave butter uncovered on High about 40 seconds or until melted. Stir in hot sauce and seasonings. Pour over cereal mixture; stir until evenly coated.
Microwave uncovered on High 4 to 5 minutes, thoroughly stirring every 2 minutes. Spread on paper towels to cool. Store in airtight container.
Preheat oven to 250 degrees F (120 degrees C).
Stir the popcorn oil, ranch dressing mix, dill weed, garlic powder, lemon pepper, and cayenne pepper in a large bowl; add the pretzels and fish crackers and stir to coat evenly. Spread the mixture onto two jelly roll pans.
Bake in the preheated oven, stirring once, until lightly toasted, 15 to 20 minutes. Transfer mixture to a flat surface lined with waxed paper to cool.
Mix cereals, crackers and pretzels in
In a large skillet, combine oil and peanut butter. Stir over low heat until smooth. Remove from heat. Blend in seasoning. Add Chex and nuts.
Mix until pieces are well coated.
Heat over low heat for 10 minutes until Chex are crisp. Stir continuously. Spread on absorbent paper to cool.
Yields 6 3/4 cups.
Dump crackers into big bowl.
In small bowl, stir together the oil, dressing mix, and dill, mixing well.
Pour over crackers, and stir until very well blended.
Over an hours time periodically stir the crackers.
Pour into a gallon ziploc bag.
Enjoy!
side.
Prepare pizza dough mix according to directions on the
Mix pretzels, bugels, cashews, goldfish crackers in a large bowl.
In a small bowl blend together the ranch dressing mix with the olive oil.
Drizzle over mixture in bowl and toss gently and well coated.
Store in a airtight container.
In a small bowl, combine ranch dressing mix, oil, dill and garlic powder. Mix well.
In large bowl, combine oyster crackers, cheese crackers and pretzels. Pour oil mixture over crackers and toss well until coated. Cover.
Toss mixture every 30 minutes for 2 hours. Store in air-tight container.