BLACKBERRY MUSTARD SAUCE.
Position knife blade in
have doubled the sauce of the original recipe. You may therefore
r at room temperature with mustard sauce.
Mustard Sauce: Combine first 9 ingredients
he oven, prepare the sauce.
DIJON-HOLLANDAISE SAUCE:.
In a double
side.
To make the Mustard Sauce: Stir together all ingredients in
Combine sauce ingredients in a small mixing
mall bowl, add the mustard and cranberry sauce and stir to combine
mall bowl, combine the honey, Dijon mustard, curry powder, salt, and pepper
Heat the shortening to 350\u00b0F in a deep fryer or cast iron pot.
There should be enough shortening to cover wings completely.
Dredge the wings in the flour mixture and drop into heated shortening.
Cook 10-12 minutes.
When cooked, remove wings and drain.
Mix honey, mustard and hot sauce together.
Toss the wings in the hot sauce recipe.
Serve immediately with ranch dip dressing.
fter each day.
Brine Recipe:
4 cups water.
/4.
Add the Dijon mustard (I like Grey Poupon Country
ooking.
Meanwhile, for the mustard cheese sauce, melt butter in a
eanwhile, coarsely crush peppercorns and mustard seeds in a blender or
re in the fridge, prepare sauce. Combine all ingredients, mix well
If using frozen or fresh green beans, cook beans until crisp-tender and drain.
If using canned green beans, drain.
Prepare sause by combining oil, Dijon mustard, lemon juice and salt and pepepr.
Toss beans with sauce and marinate for one or two hours before serving.
Reheat beans before serving.
Dijon mustard, whole-grain mustard, carrot, lime juice, green onions, potato, cilantro, soy sauce
Season chops with salt and pepper.
Heat oil in large skillet over medium-high heat.
Brown chops, 3-4 minutes per side.
In small bowl, stir together ginger root, orange juice, soy sauce, honey, mustard and garlic.
Pour ginger mixture over chops.
Simmer, covered, 8-10 minutes or until chops are tender.
Place cooked chops on serving plate; spoon 1/2 of orange-mustard sauce over pork.
Garnish with orange slices and watercress.
Pass remaining sauce.
mall bowl, combine yogurt with mustard, cheese and garlic, cover and
To prepare mustard sauce, in a small dish, combine mustard, brown sugar, honey, pepper and rosemary, mix well.
Reserve 1/4 cup of sauce.
Add ham steaks to sauce in dish, turning to coat.
Cover dish with plastic wrap and chill 30 minutes, turning once.
Preheat the broiler.
Place ham steaks on a foil-lined broiler pan.
Broil ham steaks 4in from heat, turning once until browned and heated through, about 7 minutes.
Peel and devein the shrimp leaving the tails intact. Combine flour, salt, pepper and paprika in a medium bowl, stirring well.
Make a well in center of the flour mixture. Gradually add beer stirring until batter is smooth.
Dip shrimp in batter then dredge in the coconut. Fry shrimp in hot oil until lightly browned.
Drain in paper towels.
Orange Mustard Sauce: Combine marmalade, juice and mustard in a small bowl, stirring well. Makes 1 cup.
Jan.