hape approximately 3-4 cups of dough into a long tube
owdery, approximately 15min. Add sprinkles of water or flour as necessary
wl.
Add both cans of Cream of Celery soup. The old
*There are many different varieties of beans (brown, white, red speckled, stripped or you name it!) in Africa because beans are the protein substitute in the place of meats.
You could substitute any dried bean.
side.
Over a sheet of parchment paper or a plate
Mix all together and chill.
This is a different type of cole slaw and is very good.
eaves and thyme on bottom of nonreactive covered roaster large enough
ery well. Place a piece of aluminum foil on a heavy
You will need a package of 50 paper sucker sticks and
il, bacon grease or any type of oil you choose.)
Add
Use iron skillet, gas cooker, fish cooker or any type of cooker that requires a high heat.
Combine broccoli, margarine, onion, broth and the 3 different types of soups together.
Cook on low and stir often until broccoli is tender, adding either milk to thin or cornstarch to thicken.
Add cheese before serving.
irections on the back of the Cream of Wheat box indicate you
Beat egg whites until foamy.
Add 2 tbsp sugar and continue beating until meringue stands in soft peaks and then set aside.
Heat milk and salt to a full boil, slowly sprinkle in cream of wheat, stirring constantly until mixture thickens.
Beat sugar and egg yolks and very slowly add to hot mixture.
Continue cooking on low heat for 3 minutes longer.
Lastly, fold hot mixture into meringue and add vanilla.
Pour into serving dishes and cool.
Serve with custard sauce or fruit sauce.
nd place towels on top of silver beet as well set
Place cake on a piece of foil.
Center ice cream
Sift flour, baking powder, sugar and salt into medium mixing bowl.
Rubbing between fingers, or cutting with crossed knives or pastry cutter, work butter into dry ingredients until mixture forms consistency of cornmeal, with few larger lumps of butter left intact.
Add half of the cream and stir into dry ingredients with fork.
Add remainder of cream, bit by bit, until mass forms that pulls cleanly away from bottom and sides of bowl.
eese, producing an even coating of crisp brown cheese. The fat
ts without scraping the sides of the hot saucepan.
rbs directly into the cavity of the bird for a little