x2 inch.
Suggestions to lose weight with HUNZA DIET BREAD:
There are
ay also be added.
To serve, take a little of
Combine all ingredients and bring to a boil.
Reduce heat and cook until tender.
Eat twice a day to lose weight.
r other heavy flat object to flatten slightly.
Transfer chicken
Eat any time for meals and in between meals.
Nothing there to add weight.
igh heat, bring mixture to a boil.
Reduce heat
ake mix, egg white, and diet soda.
Mix on low
Mix all ingredients together.
Spray 13 x 9 pan.
Bake at 350\u00b0F for 30 - 35 minutes. Test cake top by lightly touching the center which should feel slightly firm and will slightly spring back to the touch.
(Cool cake completely before frosting.).
Mix together frosting ingredients and spread over cake.
Refrigerate until ready to eat and hold in the fridge for up to two weeks!
Enjoy!
ontainers), and refrigerate till ready to serve.
VARIATIONS:
LIME
ins.
Cook according to the directions on cake
Saute' meat and seasonings.
Add scallions.
Dissolve Herb-Ox in water and add to meat.
Add sugar, oyster sauce and soy sauce.
Mix corn starch with some of the liquid to thicken.
Preheat oven to temperature on cake mix box.<
Preheat oven to 425\u00b0.
Saute onion and garlic in half of margarine until onion is clear.
Add parsley, oregano, bread crumbs, crabmeat and water to form a stuffing. In medium size casserole layer 3/4 pound fish, stuffing mixture and remaining fish.
Top with remaining 2 tablespoons diet margarine.
Sprinkle with paprika.
Cover and bake 20 minutes.
hey bake.
Preheat oven to 400 degrees. If using an
gs and beat slightly. Add to eggs yacon syrup, sparkling water
nd reserved tomato juice. Bring to a boil.
3. Lower
Mix and set aside 1 large diet strawberry gelatin and 1/2 cup boiling water.
Chop in blender 2 cups cranberries and 1 small apple.
Add gelatin to fruit and mix 1 can crushed pineapple in own juice, 1 banana (chopped) and 1/2 cup orange juice.
Serves 8. Counts as 1 fruit and 8 optional calories.
he ingredients. Work fast, try to maintain its slightly frozen state
Preheat oven to 375.
Mix cake mix, egg white, and diet soda. Bake for 35 minutes in a greased 9x13 pan.
During the last few minutes of baking, put the caramel and condensed milk in a saucepan on low heat until smooth.
After baking, remove cake from oven and pour caramel over top. Sprinkle half the heath bar on top.
Cool completely. Cover with whipped topping and remaining heath bar bits.
Mix cake mix with diet soda and applesauce, mix until well blended.
Pour batter into desired pan (I use 13x9).
Bake at 350 for 20-30 minutes until done.
Cool cake and then poke holes in cake with knife or fork approximately one inch apart.
Prepare jello as directed (typically this uses 2 cups of water, 1 boiling 1 cold).
Pour jello over cake evenly.
Place cake in refrigerator for 1-2 hours until cooled.
Frost with cool-whip and enjoy!