Boil pineapple and jello for 3 minutes.
Cool; whip the Dream Whip.
Mix Dream Whip and cottage cheese into jello.
Chill until firm.
Put the jello powder in a mixing bowl.
Add the boiling water and stir for 2 minutes.
Add the frozen berries and stir until it starts to thicken.
refridgerate for 15 minutes until jello has set.
artar until foamy. Add the jello powder 2 tablespoons at a
You will need one Bundt pan or jello mold.
Bring to a boil, pineapple and sugar, then add jello.
Let set to thicken.
Then add cottage cheese and Cool Whip.
Mix together and let set in fridge.
Prepare jello according to box directions and refrigerate. When nearly set, stir in fresh vegetables.
Return to refrigerator until set.
Best if eaten within 2 days.
Put fruit into bowl with juice.
Sprinkle jello over top and mix.
Add cottage cheese.
Fold in Cool Whip; refrigerate until thick.
Stir boiling water into Jello until completely dissolved.
Add 1 cup Sprite
Refridgerate at least 2 hours.
other fantastic combinations:
diet Coke and cherry jello.
Orange soda and strawberry jello.
Fresca and lime jello.
you can be pretty creative with this -- .
Mix cake mix with diet soda and applesauce, mix until well blended.
Pour batter into desired pan (I use 13x9).
Bake at 350 for 20-30 minutes until done.
Cool cake and then poke holes in cake with knife or fork approximately one inch apart.
Prepare jello as directed (typically this uses 2 cups of water, 1 boiling 1 cold).
Pour jello over cake evenly.
Place cake in refrigerator for 1-2 hours until cooled.
Frost with cool-whip and enjoy!
w * cherry chip cake / diet cream soda * diet lemon-lime soda / lemon
Dissolve jello in boiling water.
Stir in apple and pineapple. Add diet Mountain Dew.
Let chill.
Serve alone, with Cool Whip or over angel food cake.
Great refresher!
Drain fruits and add water to drained juice to equal 1 3/4 cup liquid.
Heat to boiling.
Dissolve jello in liquid slowly. Slowly add Coke (it will bubble up).
Add cherries and pineapple. Pour into dish and chill until set.
Makes 8 servings.
Sprinkle orange jello over cottage cheese and set aside.
Mix all other ingredients together, then add cottage cheese and mix well.
Chill and serve.
Prepare the cake mix as stated on box.
Cool.
Poke holes with fork throughout top of cake.
Prepare the jello.
Substitute cold water with 1 cup diet 7-Up.
Refrigerate overnight.
Top with Cool Whip before serving.
Heat to boil juice from cherries and pineapple. Add jello, Coke and pineapple. Mix well. Refrigerate in large bowl.
Fill cooled pie shell with sliced strawberries.
Combine Jello, 7 up, and cornstarch in saucepan.
Heat until thickened. Let cool and pour over berries.
Top with De zerta Whip Topping.
Cook 7 up and cornstarch until clear, stirring constantly until thick. Add jello, cool. Add 8 to 10 pkg of equal to suit your taste. Add strawberries and pour into pie crust. Refrigerate. Serves 8.
cups hot water in jello until dissolved, then pour juices
Cook pineapple juices and jello for 2 minutes (add no water). Cool, then add other ingredients.
Other flavor of jello may be used.
Dissolve gelatin and salt in lemon juice and cool soda.
Add the boiling soda and stir in fruit.
Chill until set as for jello. Entire amount makes 1 fruit serving.