Diet Jello Salad - cooking recipe

Ingredients

2 (3 oz.) or 1 (6 oz.) box sugar-free lime jello
3/4 c. grated carrot
1/2 c. finely chopped and peeled cucumber
1/2 c. finely chopped cauliflower
1/4 c. chopped green pepper
1/4 c. chopped onion

Preparation

Prepare jello according to box directions and refrigerate. When nearly set, stir in fresh vegetables.
Return to refrigerator until set.
Best if eaten within 2 days.