Jello Mold - cooking recipe

Ingredients

1 (20 oz.) can crushed pineapple with juice
1/2 c. sugar
1 (3 oz.) pkg. diet jello (strawberry)
1 (8 oz.) carton small curd low-fat cottage cheese
1 (8 oz.) carton lite Cool Whip

Preparation

Bring to a boil, pineapple and sugar, then add jello.
Let set to thicken.
Then add cottage cheese and Cool Whip.
Mix together and let set in fridge.