Place eggplant cubes on a plate and sprinkle with salt then let them sit for 30 minutes to remove bitterness. Rinse off the cubes in a collander then pat them dry with a paper towel.
Preheat oven to 425 degrees F.
Place eggplant cubes onto a nonstick baking sheet and drizzle the oil over them.
Grind the fresh pepper over the eggplant to give them all a light dusting.
Sprinkle the just under 1 tsp salt over the cubes.
Sprinkle the garlic powder over the cubes.
Bake for 30 minutes, give it a stir midway thru.
mbucha to your diet for beneficial yeasts and bacteria for your digestive
And for the Uncle Arthur, pour 1 shot Galliano into a martini glass, add your standard apple martini (vodka and apple sour liqueur, drop a cinnamon stick in the drink and for all the recipes --
--flirt shamelessly.
hicken in oil, turning once, for about 10 minutes until brown
Drain green beans.
Put in saucepan and pour a diet Coke over. Simmer about 20 minutes.
Very good.
br>Combine cake mix and Diet Coke in large mixing bowl
Unwrap ham and place in roasting pan with lid.
Place your pineapple rings on top, securing with toothpicks.
Pour the can of diet Pepsi over top of the ham, cover and bake approximately 4.5 hours or until internal temp reaches 140\u00b0F.
Remove from oven and let rest at least 15 minutes.
Slice and serve.
Note: the cooking time includes the resting time. I would think that this would turn out to be lower carb and sugar than the normal baked ham with the fruity sauces.
w * cherry chip cake / diet cream soda * diet lemon-lime soda / lemon
Sift flour and salt together into bowl.
Cut chilled shortening into flour until particles are about the size of a pea.
Add just enough water, a tablespoon at a time, to form a dough which will clean the bowl.
Divide into 2 balls of dough.
Roll dough on floured board, fold and refold, and roll again.
Continue until dough is smooth.
Handle quickly but gently.
This crust is good for pre-bake recipes as well as filled pies.
(The main thing to remember-use chilled shortening and ice water.).
nd cook on medium low for 1 - 1 1/2 hours
Add soup mix to water; boil gently, stirring now and then, for about 10 minutes.
Saute mushrooms in margarine in large skillet until browned on all sides.
Pour soup and lemon juice over mushrooms.
Season with salt and pepper.
Yields 6 cups.
over the pork and cook for an hour or until the
Drain
peaches and set aside 1/2 cup. Arrange remaining peaches in bottom of 1 1/2 quart mold, overlapping the slices. Dissolve the gelatin in the boiling water.\tAdd ginger ale and chill until slightly
thickened.
Beat until fluffy.
Chop the reserved 1/2 cup peach slices and fold into gelatin along with the walnuts.
Spoon
gelatin
mixture
over
peaches
in mold. Refrigerate until ready to serve.
Unmold and serve.
(One cup each serving may be exchanged for 1 fruit.)
over with saran and marinade for several hours or ideally overnight
Bring root beer and sugar (or Splenda) to a boil in heavy medium saucepan over high heat.
Reduce heat to low and simmer for 45 minutes or until mixture has reduced by 3/4 and is syrupy.
Remove from heat and allow syrup to cool to room temperature.
Serve on top of vanilla ice cream.( I use no sugar added ice cream).
Serving suggestion: top with crushed hard root beer candy, whipped cream and a cherry.
I think I shall try this with Diet Orange Cream Soda also!
br>Note that for this preparation, a grinder (for use with bones
Preheat oven to 350.
In an x-large muffin pan, spray each muffin cup with Olive oil cooking spray.
Place one piece of Canadian bacon in the bottom of each muffin cup
Crack an egg over the piece of bacon in each muffin cup. Sprinkle the Italian seasoning and pepper over the egg in each muffin cup.
Sprinkle the cheese over the egg in each muffin cup.
Place in preheated oven and cook for 15 minutes or until the cheese is slightly brown on top.
Preheat oven to 350.
Spray a glass pie dish with Olive Oil spray.
Crack the eight eggs into the pie dish.
Sprinkle Italian Seasoning and Black Pepper over the eggs.
Sprinkle the cheese over the eggs.
Bake in the oven for 17 minutes or until the cheese starts to brown.
Sprinkle the bacon over the melted cheese.
Let stand for 5 minutes before serving.
Combine all ingredients adding lemon-lime soda last.
Bake in 9x13 pan sprayed with Pam and dusted w/ flour for 35-40 minutes @ 350 degrees.
When cooled top w/ Fat-free Coolwhip w/ grated lemon peel on top.
over with water. Boil fast for ten minutes.
Reduce to