Place eggplant cubes on a plate and sprinkle with salt then let them sit for 30 minutes to remove bitterness. Rinse off the cubes in a collander then pat them dry with a paper towel.
Preheat oven to 425 degrees F.
Place eggplant cubes onto a nonstick baking sheet and drizzle the oil over them.
Grind the fresh pepper over the eggplant to give them all a light dusting.
Sprinkle the just under 1 tsp salt over the cubes.
Sprinkle the garlic powder over the cubes.
Bake for 30 minutes, give it a stir midway thru.
onstick cooking spray. Lay the eggplant slices on the baking tray
o 375F (190C).
Pierce eggplant in several places with tines
side.
Meanwhile, trim unpeeled eggplant and cut lengthwise into 1
Cut peeled eggplant into 1-inch cubes; soak
w * cherry chip cake / diet cream soda * diet lemon-lime soda / lemon
Saute the eggplant slices in oil over high heat until browned slightly, drain on paper towels, and set aside.
Combine tomatoes, seasonings, and grated vegetables in a skillet, cover, and simmer 15 minutes. Remove bay leaf, add Parmesan cheese, sesame seed meal, and blend well.
Place a layer of eggplant in an oiled, shallow 2-quart baking dish. Cover with half the tomato sauce, then half the mozzarella cheese. Repeat layers, and bake at 350 degrees about 30 minutes, until cheese is melted and begins to brown. Serve over the cooked rice.
se Italian breadcrumbs).
Brush eggplant slices with mayonnaise mixture and
Microwave eggplant until tender.
Transfer to
emoving the top, cut the eggplant in half lengthwise, carefully scooping
n herbs.
Meanwhile, slice eggplant lengthways into 6 slices; discard
We have two recipes for Eggplant (Grandma's own).
Try them both!
Boil eggplant until done.
Chop fine.
Mix with the 1/2 bread crumbs.
Add remaining ingredients. Pour mixture in a baking dish sprayed well with nonstick spray, sprinkle with remaining bread crumbs.
Bake in 350\u00b0 oven for 30 minutes.
Pare and slice eggplant into 1/2-inch slices.
Salt and pepper to taste, if desired.
(Salt may be omitted for low salt diet.) Dip in milk, then roll in flour.
Place on baking sheet and bake in 375\u00b0 oven until crisp, turning once.
Remove from oven and spread margarine on each slice while still hot, if desired.
br>Combine cake mix and Diet Coke in large mixing bowl
lanks lengthwise from center of eggplant, halve each plank crosswise. Cut
o 350\u00b0F.
Place eggplant in large baking pan; drizzle
iscard both ends.
Cut eggplant crosswise into 8 equally thick
poon, carefully remove flesh from eggplant without breaking the skin. Place
o 400 degrees.
Toss eggplant with olive oil and season