bit of the sauce after you add them to the
br>2. Cut the heart in half lengthwise so that
00b0F. Grease a 9 cup heart-shaped cake pan and sprinkle
w * cherry chip cake / diet cream soda * diet lemon-lime soda / lemon
Cut pocket in heart.
Remove extra fat and string from around top of heart.
Soak in cold, salt water for 15 minutes.
Wipe dry. Stuff heart with chopped onion and dressing using toothpicks, skewers or string to fasten opening.
Brown all sides of stuffed heart.
Add whole onion, salt and pepper.
Add water to Dutch oven and cook for 3 to 4 hours.
Slice heart thinly after removing dressing.
n 15-second intervals, stirring after each melting, 1 to 3
Trim any fat off the heart. Use a pair of kitchen
oloring I was going for). After all of my cookies were
br>Combine cake mix and Diet Coke in large mixing bowl
lted water and leave the heart in that for about half
Place beef heart in large kettle and cover
alt and pepper.
Stuff heart with prunes and chopped apple
cycle for 15-30 minutes after the first cycle stops.
Preheat oven to 350.
Mix breadcrumbs, chopped onion, savory, melted butter, salt and pepper together until well combined.
Stuff the heart with this mixture.
Wrap the stuffed heart in parchment paper to prevent drying out while cooking.
Bake at 350 for about 90 minutes or until heart is *nice* and tender.
Tie the heart with string.
Place it
ords and excess fat from heart.
Season with salt and
Prepare heart for stuffing.
Slice heart in half and remove the hard parts.
Apply salt to taste.
Close the slit with metal skewers, then lace and tie with string forming pocket.
For stuffing, cook onion in shortening until tender.
Add onion, celery, bread cubes and enough beef broth to moisten.
Fill lightly with stuffing and cover opening with foil; tie in place. Place in Dutch oven.
Cover heart with tomatoes and add remaining ingredients.
Cover; simmer 2 1/2 hours.
Cut heart into cubes heat oil,cook heart until lightly brown. Remove set aside.
Add oil cook peppers and onions 2minutes add garlic cook few minutes.
Add all beef cook through. Add tomatoes stir everything.add beef heart.
Add tabasco/spices. Stir and simmer a few hours. Stir once in awhile and keep tast testing.
Soak heart in cold water one hour.
Wash thoroughly and remove large arteries and veins.
Combine remaining ingredients and fill heart.
Tie securely with cooking twine.
Cover with boiling water and simmer for three hours or until meat is tender.
Remove heart from water 1/2 hour before serving and sprinkle with additional cracker crumbs, salt and pepper.
Bake at 350\u00b0F until golden brown.
Carve crosswise in 1/2 inch slices.
Wash heart and trim fat, sprinkle inside with salt and pepper.
Fry bacon until almost crispy, add bread crumbs, celery, onion, egg, 1/2 tsp salt, thyms, sage and 1/2 tsp pepper.
Stuff heart and tie with cooking string or secure with skewers.
Place in small roasting pan, cover with broth and add bay leaf.
Cover and bake at 325 for 2 1/2 hours.
Can be done in a crock pot for 9 hours on low.