nd 1 tsp. Equal for Recipes or 3 packets Equal sweetener
Preheat the oven to 400\u00b0F (200\u00b0C, Gas Mark 6).
Position the top rack in the center of the oven.
Lightly coat a 9 inch (22. 5 cm) bundt pan with cooking spray.
Dust with flour and tap out excess.
In a large bowl, whisk together the egg whites, yogurt, oil, applesauce, brown sugar, and vanilla.
On a piece of waxed paper, sift together the flour, baking powder, baking soda, salt (if using), cinnamon, and nutmeg.
Gradually add to egg-applesauce mixture, stirring until incorporated.
Stir in the carrots.
Drain and ...
ELTED butter, add the shredded carrot (TIP: If you have a
ize pan, heat the grated carrot, oats, milk, water, and salt
Preheat oven to 350\u00b0. Saut onion in oil until limp. Add carrot and cook 2 to 3 minutes. Add garlic, thyme and spinach. Cover and cook until spinach wilts. Pour off excess water. Salt and pepper to taste. Allow to cool. Divide into 6 portions. Cut pocket in side of each chicken half. Stuff each with spinach filling. Close with toothpicks.
Add mushrooms, celery, white wine, carrot, onion, garlic, bay leaf, parsley
Mix chicken, broth, mushrooms, celery, onions and carrot. Stir together water and flour or cornstarch.
Mix vegetables and flour.
Mix together and cook gently until mixture thickens.
Add cubed chicken.
Keep warm.
Mix together the carrot, prunes, apricots, raisin mixture and grated orange and lemon zest.
In a separate bowl beat together the sugar and butter until light and fluffy, gradually beat in the eggs; stir in all the remaining ingredients including the fruit, cover and refrigerate overnight.
Spoon into a 900g/2lb pudding basin, cover with a pleated piece of greaseproof paper and secure with string.
Steam for 3 hours, ensuring that the pan does not boil dry.
Serve hot.
br>Stir in mushrooms and carrot.
Cook for 30 to
ixture to the egg and carrot mixture stirring till smooth.
Preheat broiler.
Spread mustard over the cut side of each English muffin half.
Arrange broccoli, bell pepper and carrot over mustard.
Sprinkle with cheese.
Place English muffin halves on the unheated rack of a broiler pan.
Broil about 4 inches from the heat for 2 to 3 minutes, or until cheese melts.
NOTE: When substituting real brown sugar for the Splenda, use 1/2 cup, as the Splenda is double strength.
Preheat the oven to 400 degrees. Line 12 muffin cups with paper liners.
Beat together the egg and brown sugar. Stir in the butter, sour cream, pureed carrots, pineapple, and vanilla.
Add the dry ingredients and stir just until blended.
Fold in the nuts and coconut.
Fill the muffin cups 3/4 full. Bake 20 minutes or until a toothpick comes out clean.
Cool in pan for 15 minutes, then transfer to a wire rack.
lace oil, applesauce, sugar, eggs, carrot pieces, and vanilla in a
Place dates and water in saucepan and bring to the boil.
Reduce the heat and simmer until dates are soft.
Stir in bicarbonate soda, mix in banana and margarine until fluffy.
Add eggs and mix again. Add carrot, apple, sultanas and mixed spice. Mixing well until all combined.
Add flour and milk until just combined.
Spoon into muffin trays (I use mini muffin trays) bake for 20 minutes at 180c.
Mix cake mixes and drop by spoonfuls on cookie sheet.
Bake at 350\u00b0 until done and cool.
Mix diabetic frosting with peanut butter.
Fill cookies.
cup granulated fructose or diabetic sugar.).
Prepare pastry and
cup of cream, the carrot juice, the agar agar, the
rom heat. Add contents of carrot and raisin pouch. Let stand
CARROT CAKE LAYER:
Grease and
easpoon oil and 1 cup carrot juice in a medium saucepan