o thicken.
Pour the Devil Sauce over the chicken or
Cut devil dogs into halves lengthwise.
Arrange cream side up in a 9 x 13-inch dish.
Combine milk and pudding mix in bowl. Beat until thick.
Spread over devil dogs.
Top with whipped topping and chopped candy.
Chill for 1 hour or longer, if desired.
Yields 16 servings.
Stir 3 tablespoons powdered instant coffee into devil's food cake (dry mix) or use strong cold coffee in place of water.
Mix and bake as directed.
Cool. Frost with Mocha Butter Icing.
Mix Devil ham and cream cheese.
Add ketchup to desired thickness.
This will thicken in refrigerator.
Prepare Devil's food cake according to package directions. Cool.
While baking, prepare whipping cream, whip with vanilla and sugar.
In a large clear bowl, layer the cream, cake (cut into squares), custard, and berries. Use about a third of each for each layer.
Top with a garnish of berries.
Cool and serve to your guests.
50 degrees F. Empty the devil's food cake mix into
On the package of devil's food cake mix, there
Follow all directions of box.
Pour mix into greased and floured tinfoil \"potato boats.\"
Bake for time listed for cupcakes. Turn over onto cooling rack.
Cut in half lengthwise.
Spread with Buttercream Icing.
Top with other half.
Yields 26 Devil Dogs.
Lightly grease cake pan.
Spread 1/2 bag of coconut in bottom of baking dish.
Sprinkle nuts over this.
Mix devil's food cake mix and pour it next.
Mix together cream cheese and confectioners sugar; pour it over cake.
Mix and swirl with knife.
Bake at 350\u00b0.
Bake Duncan Hines Devil's Food Cake per package
ookies found below.
EASY DEVIL'S FOOD CHOCOLATE COOKIES GIFT
Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
he bottom.
YIELD: This recipe serves 5 people with about
until delicately browned.
The recipe also says you can also
lour and 1/2 cup Recipe #453973 (one batch without added
irections for sauce:
This recipe makes enough sauce for about
ire rack.
Frost using recipe #414787 (White Chocolate Frosting) or
er my Pillsbury Moist Supreme Devil's Food cake mix instructions
Preheat oven to 350 degrees.
Pour dry cake mix into large mixing bowl.
Add eggs and oils.
Mix well.
Add choc or peanut butter chips.
Bake 12-15 minutes or until done. Cool on wire rack. DO NOT OVERBAKE or your cookies will be hard. Store in airtight container.
NOTE* I sometimes use a lemon cake mix and sprinkle cooled cookies with powdered sugar.
put Cream Cheese Frosting (see recipe or use one can of