Devil'S Trifle - cooking recipe

Ingredients

1 (18 1/2 ounce) package devil's food cake mix
1 (500 ml) container whipping cream
2 cups custard, canned
2 cups mixed berries, frozen
1 teaspoon vanilla extract
1/3 cup granulated sugar

Preparation

Prepare Devil's food cake according to package directions. Cool.
While baking, prepare whipping cream, whip with vanilla and sugar.
In a large clear bowl, layer the cream, cake (cut into squares), custard, and berries. Use about a third of each for each layer.
Top with a garnish of berries.
Cool and serve to your guests.