In a saucepan, boil carrots in lightly salted water about 8 to 10 minutes or until just tender; drain well and place in serving dish.
Melt butter in a small saucepan; add honey and brown sugar.
Stir in parsley, if desired.
Heat thoroughly; stirring until blended.
Pour over carrots.
Serve hot.
lour, brown sugar, cinnamon and salt. Toss in the butter and, using 2
/4 to 1 cup brown sugar and cornstarch in a large
Preheat oven to 425 degrees. Pierce all potatoes in several places with a fork. Bake until tender when pierced with a knife, about 55 minutes. Cool slightly.
Cut potatoes in half lengthwise. Using a spoon, scoop out potato pulp into a large bowl. Add butter and brown sugar. Using an electric mixer, beat until smooth. Beat in Sherry. Season to taste with salt and pepper. Serve.
If using fresh yams/sweet potatoes: Cook
Stir brown sugar and 2 tablespoons water in
he peel).
Add in brown sugar (starting with 1/3 cup
atter, beat the eggs and brown sugar in a bowl for 8
50\u00b0F (175\u00b0C).
Using a large knife, cut off
Preheat oven to 325.
Rinse ham and place in large baking pan.
Pour honey over ham. Using your hands, pack the brown sugar evenly over the ham, pressing firmly so that the sugar will stick.
Cover and place in oven. Bake for 1 1/2 to 2 hours depending on size of ham. (Since it is fully cooked, all you are doing is warming it up.) Baste with juices.
Combine the ketchup, brown sugar, lemon zest and juice, molasses,
ixer, cream the butter and brown sugar until light and fluffy, about
eat together the butter and brown sugar until well blended and fluffy
Pour ingredients into a small mixing bowl and mix well.
Use as brown sugar in your favorite baked recipes where brown sugar is required.
Makes 1/4 cup (enough to replace 1 cup of standard brown sugar).
bring to room temperature before using.
Make the rub: add
o add half that much brown sugar to the pear puree mixture
Pour ingredients into a small mixing bowl and mix well. Use as brown sugar in your favorite baked recipes where brown sugar is required. Makes 1/4 c., enough to replace 1 c. of standard brown sugar.
Brown Sugar Layer Cake.
Preheat oven
cream butter and sugar -- add mashed ripe banana -- set
edium speed, beat together the brown sugar, butter and salt until well