ream cheese frosting is not \"Depression Era\" but is excellent with the
Grate half the onion and thinly slice theother.
in a big bowl combine meat, egg, and spices
shape into thin patties.
spread butter on each side of the bread.
in a skillet cook bread 3 minutes on each side.
cook the burgers and drain the grease from skillet.
blot off extra grease with paper towels.
top each burger with a slice of cheese.
put pattys on bread and top with thinly sliced onion.
Wash and peel raw vegetables; put through medium meat grinder. Cut up as needed.
To fit grinder, grind also the beef suet and raisins.
Place in medium bowl; mix with other ingredients until well mixed.
Pack into 1-quart greased and floured mold or a small cloth bag that will hold a quart.
Tie bag and place in kettle with tight fitting lid.
Add boiling water to cover bag or if using mold, just enough boiling water to half way up mold.
Boil over medium heat for 2 hours with covered pot.
Serve warm with lemon sauce as ...
Cook raisins in 2 cups water for 15 minutes.
Set off and pour in 1 cup cold water, when cool add flour to coat.
Mix lard and sugar together.
Add this to floured raisins.
Sift together flour and spices and add to raisin mixture.
Bake real slow until golden brown.
Blend together the flour, sugar and cocoa. Make a \"well\" in the center of the mixture. Dissolve the baking soda in the boiling water. In the \"well\", add the scoop of Crisco (about the size of a good egg) and pour the boiling water/baking soda mixture over the top. Blend thoroughly. Gently beat the egg and fold into the chocolate mixture. Bake at 450\u00b0 for 25 minutes or when a toothpick inserted into the center comes out clean. Top with your favorite frosting and voila!!! Happy eating!
Sift flour and salt into a mixing bowl.
Cut in half of the shortening with a pastry blender until the mixture resembles cornmeal.
Cut in the remaining shortening with a pastry blender until the mixture resembles small peas.
Sprinkle in the water 1 tablespoon at a time, gently tossing the mixture with a fork after each addition. (Do not be afraid to add more water or flour).
Gather dough with hands and press into a ball. (For double crust divide into two balls).
Roll out on floured surface and put into a pie pan.
Bake ...
Mix ground meat, 1/2 cup ketchup, egg, onion or minced onion, Worcestershire sauce and salt well by hand and add corn flakes. Mix again and form loaf; put in roaster pan.
Cover with 1/3 cup ketchup and bacon strips.
Add water to pan.
(I put in potatoes and carrots.)
Bake 1 hour at 350\u00b0.
Serves 4.
Cook hamburger and beef bouillon in 2 quarts water. Cool and put in refrigerator overnight. Remove fat from pot and discard. In stew pot, add stewed tomatoes, tomato juice, onions and garlic. Cook as you prepare the rest of the vegetables. Add cabbage last as it cooks quickly.
Sift flour, baking powder and salt together.
Cream the shortening with sugar until fluffy. Add egg and vanilla; beat thoroughly.
Add sifted dry ingredients and milk alternately in small amounts, beating well after each addition.
Bake at 350\u00b0 for 30 to 35 minutes.
Mix all ingredients until smooth.
Pour into two 9-inch unbaked pie shells.
Bake in
a 350\u00b0 oven for 45 minutes.
Tastes like pecan pie.
Mix all the ingredients.
Boil 4 minutes.
Cool, then add 1 teaspoon soda, dissolved in 1 tablespoon water.
Add 1 1/2 cups flour.
Bake at 350\u00b0 for 35 to 40 minutes.
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x12-inch baking pan with cooking spray and dust with rice flour.
Combine rice flour, brown sugar, salt, baking soda, and cocoa powder in a food processor; pulse until well mixed. Mix in olive oil. Pour in garbanzo beans with liquid; puree until smooth. Blend in water gradually. Mix in vinegar; batter will be thin. Pour batter into the prepared baking pan.
Bake in the preheated oven until edges pull away from the pan, 45 to 50 minutes. Cool for 1 hour before serving, otherwise it ...
Set oven to 350 degrees F.
Grease a 9 x 9-inch glass baking pan.
In a bowl cream the butter with egg and vanilla until light and fluffy.
Place the buttermilk into a bowl.
In a small cup or bowl dissolve the baking soda in warm water and stir into the buttermilk.
In another bowl sift the flour with baking powder, salt and orange zest; add into creamed mixture alternately with the buttermilk mixture; stir until blended.
Mix in the nuts and raisins.
Transfer to prepared baking pan.
Bake for about 40-45 minutes or until ...
Fill a medium sized casserole three - quarters full of peeled, cored, and sliced apples.
Add the lemon juice.
In a separate bowl, mix the flour, sugar, cinnamon, butter, and nuts.
Blend until mixture looks crumbly.
Sprinkle on top of the apples. Do not stir.
Bake in a 350 degree oven about forty- five minutes.
Turn oven to 450 degrees and allow it to brown quickly.
It can be served hot or cold.
If you like, you may pour cream on top.
Cream together butter and sugar in a large bowl, stir in corn syrup and set aside; sift together flour, cinnamon, nutmeg and cloves.
Dissolve the soda in applesauce;(or coffee if using) add flour mixture and applesauce mixture alternately to creamed mixture.
Pour into greased 13X9-inch pan; bake at 350 degrees for 45 to 50 minutes or until cake tests done.
If you're the do-it-yourself type, here are some recipes for making yogurt at home.
You might not have the pleasure of milking your own cow, goat or camel like the biblical people did, but you can still turn out some healthful, tasty yogurt and maybe add a few years to your life at the same time.
nd 1 tsp. Equal for Recipes in bottom of 9 inch
nd 1 tsp. Equal for Recipes or 3 packets Equal sweetener
n the refrigerator.
Some recipes call for the dough to
Make two recipes of cornbread according to the