Wash pork roast and pat dry.
Sprinkle pepper and paprika liberally over roast.
Place in 250\u00b0 oven and cook until well done.
Place bacon on bottom of large pot and cover with half the sauerkraut.
On this spread half the chopped onion and apples. Next, place pork roast.
Repeat layer of sauerkraut, apples, and onion.
Cook covered on low heat for 30 minutes, then place covered pot in oven at 325 degrees for 3 hours.
Serves 8-10.
Cut deep slits in the pork roast and insert garlic clove halves
moving the roast).
Put 1/3 can of pork (or chicken
Preparation of the roast : In a bowl, mix goat
our.
Slice open the roast so it lays out flat
lended.
Place the boneless pork roast in the resealable plastic bag
Sprinkle 1
teaspoon
Mrs. Dash in bottom of roast pan. Sprinkle roast
with Mrs.
Dash.
Place roast in pan.
Pour in water.
Cover with\tfoil and bake at 350\u00b0 for 2 hours or until bones can be removed with kitchen tongs.
Eat and enjoy!
he sauce ingredients over the pork roast.
Bake in 350 degree
Trim pork roast of excess fat and pat
Place pork roast in baking dish.
In a separate bowl, assemble the remaining ingredients, stir well.
Pour marinade over roast, cover and place in the refrigerator for at least 1 hour.
In a preheated oven, cook at 500 degrees for 10 minutes, then reduce heat to 300 degrees.
Cook until roast reaches an internal temperature of 170 degrees.
Allow to cool five minutes before serving.
Season pork roast liberally on all sides with
nd pepper all sides of pork roast.
When lard just begins
etween each rib of the pork roast to make carving easier.
fit the roast and the liquid.
Place pork roast in bag
Cut apple in half.
Slice one half fairly thin and put on the bottom of a roaster.
Place the pork roast on top of the sliced apples.
Slice second half of apple thinly and put on top of the pork roast.
Slice onion into rings and put on top and around the roast.
Mix remaining ingredients and pour over the pork roast.
Put pork roast into the oven at 325F.
Every half hour or so baste the roast with the juices.
Cook for as long as the roast is big.
Take out and let rest approximately 15 minutes before cutting.
Trip fat from pork roast.
Heat oil in a large skillet over medium-high heat. Brown pork on all sides, about 10 minutes.
Put pork roast in crock pot. Mix together the remaining ingredients (except sauce ingredients). Pour over roast.
Cook on low 7 hours or until tender.
Remove pork and keep warm. Skim fat from juices in crock pot (optional). Stir in half and half and mustard. Cook on high 15 minutes or until slightly thick.
trim fat from top of pork, to leave a 1/8
he fat layer of the pork roast with a sharp knife; rub
trim fat from top of pork, to leave a 1/8