Combine the potatoes, celery, onion, ham and water in a stockpot
Place the cream cheese in a medium mixing bowl.
Chop the ham and onions and mix well with the cream cheese.
Form into a ball and place on serving platter.
Pat on the pecans. Refrigerate until ready to serve. Goes best with Ritz crackers.
Assemble ham and cheese onto the buns and set aside.
Combine poppy seed, margarine, onion, Worcestershire sauce, and Dijon mustard into small sauce pan.
Warm all ingredients on medium heat until margarine is melted.
Spread the mixture onto each bun.
Wrap each bun in aluminum foil.
Bake for 15 minutes at 350 degrees Fahrenheit.
Serve to grateful guests!
Alternatively, you may freeze the unbaked sandwiches in the foil wrap, and remove as desired.
If frozen, bake at 300 degrees Fahrenheit for 30 minutes.
1.\tPreheat oven to 350\u00b0F.
2.\tAdd minced garlic, olive oil, salt and pepper to small bowl. Whisk to combine.
3.\tLayer, sliced ham, sliced tomatoes, sliced tomatoes, and sliced green peppers on bottom half of French bread.
4.\tDrizzle vinaigrette over green peppers. Top vinaigrette with provolone cheese slices.
5.\tTop cheese with French bread.
6.\tWrap sandwich in foil. Bake 10 minutes.
Combine the potatoes, celery, onion, ham and water in a stockpot
pressing lightly.
Place two ham slices over lettuce.
Grate
Mix together the first 5 ingredients.
Place ham on bottom of bun.
Spread with sauce; put on slice of cheese, then top with bun.
Wrap sandwiches individually in aluminum foil.
Bake 30 minutes at 350\u00b0.
May be made ahead and refrigerated until ready to heat.
carrots, green beans, celery, onion, ham, and water in a stockpot
eat; cook and stir onion, ham, potatoes, tomatoes, green onions, and
Combine the potatoes, celery, onion, ham and water in a stockpot.
br>Add in the cubed ham, bell peppers, onion, chopped sweet
izza. Use nice, wholesome and delicious ham for your pizza to help
o a boil. Add diced ham, then reduce heat to medium
emaining ingredients except for the ham bone; stir to mix well
th paper towels.
Score ham with a sharp knife
Cut deli ham into cubes about 1 cm (or less)square. (My kids don't like the skin on the ham so I cut that off too).
Package cubed ham into bags with approximately 1-2 cups of ham in each bag.
Press out as much air as possible, label and freeze.
To serve, add ham cubes to your favourite recipes. Defrost in the microwave if necessary.
25 degrees.
Place the ham in a roasting pan and
Saute onion and garlic clove in butter.
Cook adding 2 cups of shredded Cheddar cheese just before serving.
I always add 1 slice of smoked ham to each of the recipes.
Both recipes freeze well!
ackaging or netting from the ham. Trim away any excess fat
p and pan-fry the ham and onion until well done