latter.
To make the delicious gravy: Skim off any fat from
inute stirring occasionally. As the gravy cools it will thicken so
ith mushroom gravy (recipe#66984) and mashed potatoes recipe#104098.
Mushroom Gravy (recipe#66984
side while you make the gravy. Strain all the pan drippings
ECOMMEND DOUBLING THE GRAVY RECIPE IF PLANNING TO SERVE GRAVY OVER MASHED POTATOES
abbage rolls and to make gravy (recipe included) and soup.
FOR
t.
For the Debris Gravy:
Mix the flour, water
his is a basic recipe to making gravy for any type of
br>Meanwhile, make the gravy. If using my recipe, first mix the
/8 TEASPOON OF MY Recipe #453973. BEFORE ADDING THE SESAME
Y Recipe #453973 FOR THE BREADING, PLUS 1 TEASPOON FOR THE GRAVY
NOTE: IF CREAM GRAVY IS DESIRED, FOLLOW THIS BROTH RECIPE (Butter in roux
Prepare au jus sauce and gravy mix, adding a little extra water.
Heat until boiling.
Pour gravy mixture in crock-pot and add roast.
Cook on high until roast is tender.
Makes a delicious roast with its own gravy.
ater periodically).
if the gravy looks too light -- cook for
50.
Prepare Stuffing, any recipe will do. I like Stovetop
onsistency is reached. Pour into gravy dish or bowl and serve
br>Whisk either flour or gravy powder (Bisto) into the stew
Cut
chicken
into
frying pieces.
Pour soup and water into large saucepan.
Add chicken and a dash of pepper.
Cover and simmer until tender, about 1 hour.
Add butter during last 10 minutes of cooking.
The combination of the chicken flavor with the
other
ingredients
will
yield
a delicious stewed chicken with
a rich savory gravy.
Serve in a large crockery dish, piping hot.
Hot split biscuits or rolls make an excellent base for smothering with this delicious gravy.
Wash, drain, and cut asparagus on bias.
Simmer asparagus in small amount of water until fork tender and then saute in bacon drippings.
Proceed with directions for cream gravy.
As far as I know this family favorite was created in Paris, Texas by someones Great-Uncle Billy over 70 years ago.
Serve for breakfast on biscuits.
alad as a chopped salad. Delicious!