Stewed Chicken In Gravy - cooking recipe

Ingredients

2 1/2 to 3 lb. fryer
1 (10 1/2 oz.) can condensed cream of celery soup or mushroom soup
1 soup can hot water
2 Tbsp. butter or margarine
pepper

Preparation

Cut
chicken
into
frying pieces.
Pour soup and water into large saucepan.
Add chicken and a dash of pepper.
Cover and simmer until tender, about 1 hour.
Add butter during last 10 minutes of cooking.
The combination of the chicken flavor with the
other
ingredients
will
yield
a delicious stewed chicken with
a rich savory gravy.
Serve in a large crockery dish, piping hot.
Hot split biscuits or rolls make an excellent base for smothering with this delicious gravy.