Mix together.
Place chicken breasts in pan; season. Pour mixture over chicken.
Bake at 350\u00b0 for 1 1/2 hours. Great over rice.
Coat chicken with flour, then egg beat,
In a large mixing bowl, use a fork to break down the large chunks of chicken.
Break the eggs apart with your hands by squeezing and crumbling them into the chicken.
Add all remaining ingredients.
Stir with a spoon until well mixed.
Refrigerate at least 30 minutes before serving.
Place chicken, onions, carrots, celery, salt and
a bowl. Many Vietnamese Chicken recipes usually require a short time
Chicken Marsala.
Heat oil in
ven.
Add water until chicken pieces are covered.
Bring
Mix soup and sour cream. Add salt and pepper to taste.
After rinsing the dried beef with water to remove excess salt, layer dried beef above and below chicken.
Pour soup/sour cream mixture on top.
Bake at 350\u00b0 for 1 hour.
Serve with rice.
Cook chicken until tender.
Break into pieces.
Place one crust in pie pan.
Add chicken.
Pour 1 jar chicken gravy and 1 can drained Veg-All into crust.
Place top crust on pie and pierce. Bake one hour at 350\u00b0.
Fast, easy and delicious.
Place chicken, broth and seasoning in saucepan. Bring to a boil, then simmer for 20 minutes. Add soup and simmer 10 minutes. Cook noodles according to package directions. Drain well and add margarine. Add chicken mixture to noodles in a large pan and heat thoroughly. Easy and delicious!
In medium-sized saucepan, boil chicken broth, 1/2 cup of
Prepare chicken breasts by trimming any extra
Remove skin from chicken.
Lightly sprinkle chicken on both sides with salt, pepper, paprika and garlic salt.
Brown in melted oleo.
Add cream of chicken soup, water (blended together) and 1 teaspoon parsley flakes.
Also add a dash more of garlic salt. Cook covered until chicken is tender.
The soup makes a delicious gravy of its own and this is very good served with herbed rice. This can be prepared the night before and cooked, then heated slowly when ready to serve.
Great for working women.
In 13 x 9-inch pan, place chicken.
Cover with vegies.
Pour dressing over all.
Bake, uncovered, at 325\u00b0 for 1 hour.
Serve over rice or pasta.
Easy, low-fat and delicious!
Place prepared chicken in a bowl and toss
reen onions.
Place the chicken drumsticks in a large resealable
Set oven to 350 degrees F.
Grease a medium-size casserole dish.
Mix the first 6 ingredients in a bowl.
Add the uncooked rice to the soup mixture; mix until combined.
Transfer the soup/rice mixture to the casserole then spread out in the dish.
Place the chicken on top of the mixture.
Sprinkle with the dry onion soup.
Cover with foil and bake for 1 hour 30 minutes or until rice is cooked and the chicken is done.
Allow to stand for 10 mins before serving.
Delicious!
Clean chicken.
Peel, clean and cut up potatoes.
Stuff potatoes in chicken cavity.
Bake at 350\u00b0 for about 1 hour. Drain your 2 cans of vegetables and cook in your chicken broth to use as side dish.
Delicious!
Combine soups.
Place chicken in baking dish.
Pour mixture over chicken.
Bake at 350\u00b0 for 1 hour.
The gravy is delicious served over mashed potatoes.
In pan on top of stove, mix Coke, catsup and butter.
Add chicken and simmer until tender and sauce is thick.
Easy and delicious barbecued chicken!